SERVSAFE MANAGER 2024-2025 EXAM
WITH CORRECT QUESTIONS AND
ANSWERS 2025
Fresh fruits and vegetables should be washed - CORRECT-ANSWERSBefore
cutting
Adding food coloring to ground beef to make it look fresher is -
CORRECT-ANSWERSProhibited by the regulatory authority
Which condition promotes the growth of bacteria - CORRECT-
ANSWERSTemperature between 41 and 135 degrees
What is the most effective way to prevent viral foodborne diseases -
CORRECT-ANSWERSFrequent handwashing
What agency is tasked with insoecting meat, poultry, eggs, fruit, and
vegetables transported across state lines? - CORRECT-ANSWERSUSDA
,Food handlers are premitted to wear fingernail polish or artificial
nails when they - CORRECT-ANSWERSUse intact, well-maintained gloves
What is the minimum internal temperature to which gravy should be
reheated in a microwave - CORRECT-ANSWERS165 degrees
Game animals received for sale in an operation should - CORRECT-
ANSWERSBe commercially raised for food purposes
What is the first step in proper handwashing? - CORRECT-ANSWERSWet
hands and arms
What is minimum internal cooking temperature for poultry? - CORRECT-
ANSWERS165 degrees
Freezing food maintaines its safety because - CORRECT-ANSWERSUt
inhibits the growth of pathogens
, Which of the following is most likely to be contaminated with the
virus that causes Hepatitis A? - CORRECT-ANSWERSRaw oysters on the
half shell
Which method is NOT recommended for cooling food safely? - CORRECT-
ANSWERSStoring food in deep containers
What is the safe temperature for holding hot foods? - CORRECT-
ANSWERSAt or above 135 degrees
Which pathogen is classified as a parisite commonly associated with
undercooked pork? - CORRECT-ANSWERSTrichinella
Whcih policy should be followed when a food handler is sick? -
CORRECT-ANSWERSSend them home immediately and report it to a
supervisor
WITH CORRECT QUESTIONS AND
ANSWERS 2025
Fresh fruits and vegetables should be washed - CORRECT-ANSWERSBefore
cutting
Adding food coloring to ground beef to make it look fresher is -
CORRECT-ANSWERSProhibited by the regulatory authority
Which condition promotes the growth of bacteria - CORRECT-
ANSWERSTemperature between 41 and 135 degrees
What is the most effective way to prevent viral foodborne diseases -
CORRECT-ANSWERSFrequent handwashing
What agency is tasked with insoecting meat, poultry, eggs, fruit, and
vegetables transported across state lines? - CORRECT-ANSWERSUSDA
,Food handlers are premitted to wear fingernail polish or artificial
nails when they - CORRECT-ANSWERSUse intact, well-maintained gloves
What is the minimum internal temperature to which gravy should be
reheated in a microwave - CORRECT-ANSWERS165 degrees
Game animals received for sale in an operation should - CORRECT-
ANSWERSBe commercially raised for food purposes
What is the first step in proper handwashing? - CORRECT-ANSWERSWet
hands and arms
What is minimum internal cooking temperature for poultry? - CORRECT-
ANSWERS165 degrees
Freezing food maintaines its safety because - CORRECT-ANSWERSUt
inhibits the growth of pathogens
, Which of the following is most likely to be contaminated with the
virus that causes Hepatitis A? - CORRECT-ANSWERSRaw oysters on the
half shell
Which method is NOT recommended for cooling food safely? - CORRECT-
ANSWERSStoring food in deep containers
What is the safe temperature for holding hot foods? - CORRECT-
ANSWERSAt or above 135 degrees
Which pathogen is classified as a parisite commonly associated with
undercooked pork? - CORRECT-ANSWERSTrichinella
Whcih policy should be followed when a food handler is sick? -
CORRECT-ANSWERSSend them home immediately and report it to a
supervisor
