CULINARY ARTS FOOD HANDLER FUNDAMENTAL TEST
WITH 100% CORRECT ANSWERS!!
What is the first step when cleaning and sanitizing correctly?
answers: remove food from the surface
To keep food safe, a hair restraint must be worn when?
answers: prepping food
A customer with a milk allergy is served a slice of pie with ice cream. What should
the server do?
answers: prep a new dessert by placing a different slice of pie on a clean and
sanitized plate, and then serve it
Where should cleaning supplies and chemicals be stored?
answers: in a designated storage area
After cutting up melons, a food handler puts them in the cooler. What is this an
example of?
answers: Controlling time and temperature
Which symptoms must be reported to a manager?
answers: diarrhea, vomiting, jaundice, sore throat with fever
Juice from raw ground beef has dripped onto a pan of wrapped whole strawberries.
What should the food handler do?
, answers: set the pan of strawberries aside and ask the manager what to do
A food handler transfers pathogens from hands to food. How could it have been
prevented?
answers: Practicing good personal hygiene
A food handler has just finished busing a table. What must the food handler do
before handling food?
answers: wash hands
What jewelry can food handlers wear while working?
answers: plain wedding ring
At what minimum temperature should hot TCS food be held?
answers: 135°F
Ready-to-eat TCS food that will be held for longer than 24hrs must be labeled with
the date the food
answers: must be thrown out
Cross-contamination occurs when
answers: pathogens transfer from one surface or food to another
WITH 100% CORRECT ANSWERS!!
What is the first step when cleaning and sanitizing correctly?
answers: remove food from the surface
To keep food safe, a hair restraint must be worn when?
answers: prepping food
A customer with a milk allergy is served a slice of pie with ice cream. What should
the server do?
answers: prep a new dessert by placing a different slice of pie on a clean and
sanitized plate, and then serve it
Where should cleaning supplies and chemicals be stored?
answers: in a designated storage area
After cutting up melons, a food handler puts them in the cooler. What is this an
example of?
answers: Controlling time and temperature
Which symptoms must be reported to a manager?
answers: diarrhea, vomiting, jaundice, sore throat with fever
Juice from raw ground beef has dripped onto a pan of wrapped whole strawberries.
What should the food handler do?
, answers: set the pan of strawberries aside and ask the manager what to do
A food handler transfers pathogens from hands to food. How could it have been
prevented?
answers: Practicing good personal hygiene
A food handler has just finished busing a table. What must the food handler do
before handling food?
answers: wash hands
What jewelry can food handlers wear while working?
answers: plain wedding ring
At what minimum temperature should hot TCS food be held?
answers: 135°F
Ready-to-eat TCS food that will be held for longer than 24hrs must be labeled with
the date the food
answers: must be thrown out
Cross-contamination occurs when
answers: pathogens transfer from one surface or food to another
