FNH 200 MIDTERM 1 EXAM ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS

FNH 200 MIDTERM 1 EXAM ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS Food Science - Answer -the application of basic principles of science and engineering to study and acquire new knowledge on physical, chemical and biochemical aspects of food Food Technology - Answer -utilized the info gathered by food science, applies the appropriate technologies to ensure quality and safety of food Nutrition - Answer -effects of food in the person who consumes them Canning - Answer --discovered by Nicholas Appert -placing food in bottles, corking them, and then heating in a water bath - heating results in longer shelf life and initiated the canning technology Rapid Freezing - Answer --Clarence Birdseye -fish meat exposed to Arctic air was tender and fresh after months -rapid freezing of fish in extremely low temperatures preserved the quality of fish much better than the