NUTR2320 EXAM 1 Questions and Answers A+ Graded (2025).

NUTR2320 EXAM 1 Questions and
Answers A+ Graded (2025)




They .are .substrates .for .cellular .energy .- .CORRECT .ANSWER-Which .statement .is
.true .about .macronutrients?


They .include .vitamins, .minerals, .and .water
They .are .substrates .for .cellular .energy
They .are .found .in .plant .foods .but .not .animal .foods.
They .are .unhealthy
All .the .above

It .measures .nitrogen .in .food .- .CORRECT .ANSWER-Which .statement .is .false
.about .the .bomb .calorimeter?


It .measures .nitrogen .in .food
It .measures .heat .released .from .the .combustion .of .food.
It .measures .the .caloric .density .of .food
All .the .above

All .fatty .acids .metabolized .to .energy .provide .9 .Calories .per .gram. .- .CORRECT
.ANSWER-Which .statement .is .true .about .the .energy .value .of .nutrients?


All .carbohydrates .provide .4 .Calories .per .gram
All .nitrogenous .compounds .are .energy .producing
All .fatty .acids .metabolized .to .energy .provide .9 .Calories .per .gram
All .of .the .above
None .of .the .above

Adenosine .Tri-Phosphate .- .CORRECT .ANSWER-The .ultimate .fuel .used .in .the
.body .is .a .chemical .called:


Adenosine .Tri-Phosphate
Lactic .acid
Acetyl .CoA
Pyruvate
Insulin

, Glycogen .- .CORRECT .ANSWER-What .is .the .storage .form .of .carbohydrate .in
.humans .and .animals?


Glycogen
Glucose
Mannose
Cellulose
Lactose

Maltose .- .CORRECT .ANSWER-Which .simple .sugar .is .commonly .formed .from .the
.hydrolysis .of .starch?


Lactose
Fructose
Galactose
Levulose
Maltose

Glucose .- .CORRECT .ANSWER-Which .is .the .form .of .sugar .normally .found .in .the
.bloodstream?


Glycogen .
Sucrose
Glucose
Mannose
Fructose

Soluble .fibers .- .CORRECT .ANSWER-Which .carbohydrate .substance .is .best
.known .to .be .able .to .decrease .blood .lipid .levels .when .consumed .consistently .in

.the .diet?


Simple .sugars
Oligosaccharides
Soluble .fibers
Alcohol
All .the .above

Pectins, .gums, .and .algal .polysaccharides .- .CORRECT .ANSWER-Which
.carbohydrate .substances .are .commonly .used .in .processed .food .as .stabilizing
.agents?


Sucrose, .Fructose, .and .galactose
Pectins, .gums, .and .algal .polysaccharides
Maltose, .sucrose, .and .lactose
Inulin, .stachyose, .and .raffinose
All .the .above