SONIC SERVSAFE EXAM 100%
GUARANTEED PASS
The Rpurpose Rof Ra Rfood Rsafety Rmanagement Rsystem Ris Rto... R- Rcorrect
Ranswers R-Prevent Rfoodborne Rillness Rby Rcontrolling Rrisks Rand Rhazards
A Rmanager's Rresponsibility Rto Ractively Rcontrol Rrisk Rfactors Rfor Rfoodborne
Rillneses Ris Rcalled... R- Rcorrect Ranswers R-Active Rmanagerial Rcontrol
A Rmanager Rasks Ra Rchef Rto Rcontinue Rcooking Rchicken Rbreasts Rafter Rseeing
Rthem Rcooked Rto Ran Rincorrect Rtemperature. RThis Ris Ran Rexample Rof Rwhich
Rstep Rin Ractive Rmanagerial Rcontrol? R- Rcorrect Ranswers R-Corrective Raction
A Rmanager Rwalks Raround Rthe Rkitchen Revery Rhour Rto Ranswer Rquestions Rand
Rto Rsee Rif Rstaff Rmembers Rare Rfollowing Rprocedures. RThis Ris Ran Rexample Rof
Rwhich Rstep Rin Ractive Rmanagerial Rcontrol? R- Rcorrect Ranswers R-Management
Roversight
One Rway Rfor Rmanagers Rto Rshow Rthat Rthey Rknow Rhow Rto Rkeep Rfood Rsafe
Ris Rto... R- Rcorrect Ranswers R-Become Rcertified Rin Rfood Rsafety
, A Rpower Routage Rhas Rleft Rhot RTCS Rfood Rout Rof Rtemperature Rcontrol Rfor Rsix
Rhours. RWhat Rmust Rbe Rdone Rwith Rthe Rfood? R- Rcorrect Ranswers R-Throw Rthe
Rfood Raway
An Rimminent Rhealth Rhazard, Rsuch Ras Ra Rwater Rsupply Rinterupption, Rrequires
Rimmediate Rcorrection Ror... R- Rcorrect Ranswers R-Closure Rof Rthe Roperation
What Ris Rthe Rbest Rway Rto Rprotect Rfood Rfrom Rdeliberate Rtampering? R-
Rcorrect Ranswers R-Make Rit Ras Rdifficult Ras Rpossible Rfor Rsomeone Rto Rtamper
Rwith Rit
To Rprevent Rthe Rdeliberate Rcontamination Rof Rfood, Ra Rmanager Rshould Rknow
Rwhom Rto Rcontact Rabout Rsuspicious Ractivity, Rmonitor Rthe Rsecurity Rof
Rproducts, Rkeep Rinformation Rrelated Rto Rfood Rsecurity Ron Rfile, Rand Rknow... R-
Rcorrect Ranswers R-Who Ris Rin Rthe Rfacility
Where Rshould Rfood Rhandlers Rwash Rtheir Rhands? R- Rcorrect Ranswers R-
Designated Rsink Rfor Rhandwashing
What Rmust Rfood Rhandlers Rdo Rafter Rtouching Rtheir Rbody Ror Rclothing? R-
Rcorrect Ranswers R-Wash Rtheir Rhands
When Rwashing Rhands, Rwhat Ris Rthe Rminimum Rtime Rthat Rfood Rhandlers
Rshould Rscrub Rhands Rand Rarms Rwith Rsoap? R- Rcorrect Ranswers R-10 Rseconds
After Rwhich Ractivity Rmust Rfood Rhandlers Rwash Rtheir Rhands? R- Rcorrect
Ranswers R-Clearing Rtables
What Ris Rthe Rmain Rreason Rfor Rfood Rhandlers Rto Ravoid Rscratching Rtheir
Rscalps? R- Rcorrect Ranswers R-Spreading Rpathogens Rto Rthe Rfood
When Rmay Rfood Rhandlers Rwear Rplain-band Rrings? R- Rcorrect Ranswers R-At
Rany Rtime
What Rshould Ra Rfood Rhandler Rdo Rwhen Rworking Rwith Ran Rinfected Rcut Ron
Rthe Rfinger? R- Rcorrect Ranswers R-Cover Rthe Rwound Rwith Ran Rimpermeable
Rbandage Ror Rfinger Rcot Rand Ra Rglove
What Ris Rthe Ronly Rjewelry Rthat Rmay Rbe Rworn Ron Rthe Rhands Ror Rarms Rwhile
Rhandling Rfood? R- Rcorrect Ranswers R-Plain-band Rring
In Raddition Rto Rother Rcriteria, Rhow Rmany Rpeople Rmust Rhave Rthe Rsame
Rsymptoms Rin Rorder Rfor Ra Rfoodborne Rillness Rto Rbe Rconsidered Ran
Routbreak? R- Rcorrect Ranswers R-At Rleast R2
When Rshould Ra Rfood Rhandler Rwith Ra Rsore Rthroat Rand Rfever Rbe Rexcluded
Rfrom Rthe Roperation? R- Rcorrect Ranswers R-Customers Rserved Rare Rprimarily Ra
Rhigh-risk Rpopulation
GUARANTEED PASS
The Rpurpose Rof Ra Rfood Rsafety Rmanagement Rsystem Ris Rto... R- Rcorrect
Ranswers R-Prevent Rfoodborne Rillness Rby Rcontrolling Rrisks Rand Rhazards
A Rmanager's Rresponsibility Rto Ractively Rcontrol Rrisk Rfactors Rfor Rfoodborne
Rillneses Ris Rcalled... R- Rcorrect Ranswers R-Active Rmanagerial Rcontrol
A Rmanager Rasks Ra Rchef Rto Rcontinue Rcooking Rchicken Rbreasts Rafter Rseeing
Rthem Rcooked Rto Ran Rincorrect Rtemperature. RThis Ris Ran Rexample Rof Rwhich
Rstep Rin Ractive Rmanagerial Rcontrol? R- Rcorrect Ranswers R-Corrective Raction
A Rmanager Rwalks Raround Rthe Rkitchen Revery Rhour Rto Ranswer Rquestions Rand
Rto Rsee Rif Rstaff Rmembers Rare Rfollowing Rprocedures. RThis Ris Ran Rexample Rof
Rwhich Rstep Rin Ractive Rmanagerial Rcontrol? R- Rcorrect Ranswers R-Management
Roversight
One Rway Rfor Rmanagers Rto Rshow Rthat Rthey Rknow Rhow Rto Rkeep Rfood Rsafe
Ris Rto... R- Rcorrect Ranswers R-Become Rcertified Rin Rfood Rsafety
, A Rpower Routage Rhas Rleft Rhot RTCS Rfood Rout Rof Rtemperature Rcontrol Rfor Rsix
Rhours. RWhat Rmust Rbe Rdone Rwith Rthe Rfood? R- Rcorrect Ranswers R-Throw Rthe
Rfood Raway
An Rimminent Rhealth Rhazard, Rsuch Ras Ra Rwater Rsupply Rinterupption, Rrequires
Rimmediate Rcorrection Ror... R- Rcorrect Ranswers R-Closure Rof Rthe Roperation
What Ris Rthe Rbest Rway Rto Rprotect Rfood Rfrom Rdeliberate Rtampering? R-
Rcorrect Ranswers R-Make Rit Ras Rdifficult Ras Rpossible Rfor Rsomeone Rto Rtamper
Rwith Rit
To Rprevent Rthe Rdeliberate Rcontamination Rof Rfood, Ra Rmanager Rshould Rknow
Rwhom Rto Rcontact Rabout Rsuspicious Ractivity, Rmonitor Rthe Rsecurity Rof
Rproducts, Rkeep Rinformation Rrelated Rto Rfood Rsecurity Ron Rfile, Rand Rknow... R-
Rcorrect Ranswers R-Who Ris Rin Rthe Rfacility
Where Rshould Rfood Rhandlers Rwash Rtheir Rhands? R- Rcorrect Ranswers R-
Designated Rsink Rfor Rhandwashing
What Rmust Rfood Rhandlers Rdo Rafter Rtouching Rtheir Rbody Ror Rclothing? R-
Rcorrect Ranswers R-Wash Rtheir Rhands
When Rwashing Rhands, Rwhat Ris Rthe Rminimum Rtime Rthat Rfood Rhandlers
Rshould Rscrub Rhands Rand Rarms Rwith Rsoap? R- Rcorrect Ranswers R-10 Rseconds
After Rwhich Ractivity Rmust Rfood Rhandlers Rwash Rtheir Rhands? R- Rcorrect
Ranswers R-Clearing Rtables
What Ris Rthe Rmain Rreason Rfor Rfood Rhandlers Rto Ravoid Rscratching Rtheir
Rscalps? R- Rcorrect Ranswers R-Spreading Rpathogens Rto Rthe Rfood
When Rmay Rfood Rhandlers Rwear Rplain-band Rrings? R- Rcorrect Ranswers R-At
Rany Rtime
What Rshould Ra Rfood Rhandler Rdo Rwhen Rworking Rwith Ran Rinfected Rcut Ron
Rthe Rfinger? R- Rcorrect Ranswers R-Cover Rthe Rwound Rwith Ran Rimpermeable
Rbandage Ror Rfinger Rcot Rand Ra Rglove
What Ris Rthe Ronly Rjewelry Rthat Rmay Rbe Rworn Ron Rthe Rhands Ror Rarms Rwhile
Rhandling Rfood? R- Rcorrect Ranswers R-Plain-band Rring
In Raddition Rto Rother Rcriteria, Rhow Rmany Rpeople Rmust Rhave Rthe Rsame
Rsymptoms Rin Rorder Rfor Ra Rfoodborne Rillness Rto Rbe Rconsidered Ran
Routbreak? R- Rcorrect Ranswers R-At Rleast R2
When Rshould Ra Rfood Rhandler Rwith Ra Rsore Rthroat Rand Rfever Rbe Rexcluded
Rfrom Rthe Roperation? R- Rcorrect Ranswers R-Customers Rserved Rare Rprimarily Ra
Rhigh-risk Rpopulation
