SERVSAFE MANAGER EXAM WITH
VERIFIED SOLUTIONS
hFoodborne hIllness h- hcorrect hanswers h-A hdisease htransmitted hto hpeople hby
hfood
Two hor hmore hpeople hhave hthe hsame hsymptoms hafter heating hthe hsame hfood
An hinvestigation his hconducted hby hstate hand hlocal hregulatory hauthorities h
The houtbreak his hconfirmed hby ha hlaboratory hanalysis h- hcorrect hanswers h-A
hfoodborne hillness his hconsidered han houtbreak hwhen?
Biological h
Chemical h
Physical h- hcorrect hanswers h-What hare hthe hthree htypes hof hcontaminants?
Biological hcontaminant h- hcorrect hanswers h-Pathogens hare hthe hgreatest hthreat
hto hfood hsafety h
Examples: hViruses, hparasites, hfungi, hand hbacteria
Some hplants, hmushrooms, hand hseafood hthat hcarry hharmful htoxins/poisons hare
halso hincluded hin hthis hgroup
, Chemical hContaminant h- hcorrect hanswers h-Foodservice hchemicals hcan
hcontaminate hfood hif hthey hare hused hincorrectly
Examples: hCleaners, hsanitizers, hand hpolishes
Physical hContaminant h- hcorrect hanswers h-Foreign hobjects hsuch has hmetal
hshavings, hstaples, hbandages, hglass, hdirt, hand hbag hties
Also hnaturally hoccurring hobjects hlike hbones
Biological hcontaminants h- hcorrect hanswers h-Which hcontaminant his hmost
hresponsible hfor hmost hfood hborne hillnesses?
Purchasing hfood hfrom hunsafe hsources
Failing hto hcook hfood hcorrectly
Holding hfood hat hincorrect htemperatures
Using hcontaminated hequipment h
Practicing hpoor hpersonal hhygiene h- hcorrect hanswers h-What hare hthe hfive hmost
hcommon hfood-handling hmistakes hor hrisk hfactors hthat hcause hfood hborne
hillnesses?
Time-temperature habuse h- hcorrect hanswers h-Food hhas hstayed htoo hlong hat
htemperatures hthat hare hgood hfor hthe hgrowth hof hpathogens
Food his hnot hheld hor hstored hat hthe hcorrect htemperature
Food his hnot hcooked hor hreheated henough hto hkill hpathogens
Food his hnot hcooled hcorrectly h- hcorrect hanswers h-Examples hof hhow hfood
hborne hillnesses hcan hoccur hfrom hTime-temp habuse?
Cross-contamination h- hcorrect hanswers h-Pathogens hcan hbe htransferred hfrom
hone hsurface hor hfood hto hanother
Fail hto hwash htheir hhands hcorrectly hafter husing hthe hrestrooms
Cough hor hsneeze hon hfood h
Touch hor hscratch hwounds hand hthen htouch hfood
Work hwhile hsick h- hcorrect hanswers h-Poor hpersonal hhygiene hcan hcause hfood
hborne hillness hif hfood hhandler hdo hany hof hwhat hactions?
Equipment hand hutensils hare hnot hwashed, hrinsed, hand hsanitized hafter huse
Food-contact hsurfaces hare hwiped hclean hrather hthan hbeing hwashed, hrinsed,
hand hsanitized h
Wiping hcloths hare hnot hstored hin ha hsanitizer hsolution hbetween huses h
Sanitizing hsolutions hare hnot hat hthe hrequired hlevels hto hsanitize hobjects h-
hcorrect hanswers h-What hare hsome hexample hof hhow hpathogens hcan hspread hto
hfood hif hpoor hcleaning hand hsanitizing his hat hhand?
Temperature hcontrol hfor hfood hsafety h- hcorrect hanswers h-What hdoes hTCS
hFoods hmean?
Milk hand hdairy hproducts
shell heggs
Meat, hbeef, hpork, hand hlamb
VERIFIED SOLUTIONS
hFoodborne hIllness h- hcorrect hanswers h-A hdisease htransmitted hto hpeople hby
hfood
Two hor hmore hpeople hhave hthe hsame hsymptoms hafter heating hthe hsame hfood
An hinvestigation his hconducted hby hstate hand hlocal hregulatory hauthorities h
The houtbreak his hconfirmed hby ha hlaboratory hanalysis h- hcorrect hanswers h-A
hfoodborne hillness his hconsidered han houtbreak hwhen?
Biological h
Chemical h
Physical h- hcorrect hanswers h-What hare hthe hthree htypes hof hcontaminants?
Biological hcontaminant h- hcorrect hanswers h-Pathogens hare hthe hgreatest hthreat
hto hfood hsafety h
Examples: hViruses, hparasites, hfungi, hand hbacteria
Some hplants, hmushrooms, hand hseafood hthat hcarry hharmful htoxins/poisons hare
halso hincluded hin hthis hgroup
, Chemical hContaminant h- hcorrect hanswers h-Foodservice hchemicals hcan
hcontaminate hfood hif hthey hare hused hincorrectly
Examples: hCleaners, hsanitizers, hand hpolishes
Physical hContaminant h- hcorrect hanswers h-Foreign hobjects hsuch has hmetal
hshavings, hstaples, hbandages, hglass, hdirt, hand hbag hties
Also hnaturally hoccurring hobjects hlike hbones
Biological hcontaminants h- hcorrect hanswers h-Which hcontaminant his hmost
hresponsible hfor hmost hfood hborne hillnesses?
Purchasing hfood hfrom hunsafe hsources
Failing hto hcook hfood hcorrectly
Holding hfood hat hincorrect htemperatures
Using hcontaminated hequipment h
Practicing hpoor hpersonal hhygiene h- hcorrect hanswers h-What hare hthe hfive hmost
hcommon hfood-handling hmistakes hor hrisk hfactors hthat hcause hfood hborne
hillnesses?
Time-temperature habuse h- hcorrect hanswers h-Food hhas hstayed htoo hlong hat
htemperatures hthat hare hgood hfor hthe hgrowth hof hpathogens
Food his hnot hheld hor hstored hat hthe hcorrect htemperature
Food his hnot hcooked hor hreheated henough hto hkill hpathogens
Food his hnot hcooled hcorrectly h- hcorrect hanswers h-Examples hof hhow hfood
hborne hillnesses hcan hoccur hfrom hTime-temp habuse?
Cross-contamination h- hcorrect hanswers h-Pathogens hcan hbe htransferred hfrom
hone hsurface hor hfood hto hanother
Fail hto hwash htheir hhands hcorrectly hafter husing hthe hrestrooms
Cough hor hsneeze hon hfood h
Touch hor hscratch hwounds hand hthen htouch hfood
Work hwhile hsick h- hcorrect hanswers h-Poor hpersonal hhygiene hcan hcause hfood
hborne hillness hif hfood hhandler hdo hany hof hwhat hactions?
Equipment hand hutensils hare hnot hwashed, hrinsed, hand hsanitized hafter huse
Food-contact hsurfaces hare hwiped hclean hrather hthan hbeing hwashed, hrinsed,
hand hsanitized h
Wiping hcloths hare hnot hstored hin ha hsanitizer hsolution hbetween huses h
Sanitizing hsolutions hare hnot hat hthe hrequired hlevels hto hsanitize hobjects h-
hcorrect hanswers h-What hare hsome hexample hof hhow hpathogens hcan hspread hto
hfood hif hpoor hcleaning hand hsanitizing his hat hhand?
Temperature hcontrol hfor hfood hsafety h- hcorrect hanswers h-What hdoes hTCS
hFoods hmean?
Milk hand hdairy hproducts
shell heggs
Meat, hbeef, hpork, hand hlamb
