1
SERVSAFE MANAGER EXAM NEWEST VERSION -2025/2026-
100+ QUESTIONS AND VERIFIED ANSWERS 100% CORRECT
GUARANTEED SUCCESS
Which of the Big 6 are bacteria?
1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6)
1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries
C. Sprouts
, 2
Bacteria grow best in.....
FAT TOM conditions
What do state and local regulatory authorities do?
Write code that regulates retail and foodservice operations
Name the Big 6
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
What does the acronym "FAT TOM" stand for?
F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention measures.
Source: Humans
Food linked: RTE food & beverages
, 3
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention measures.
Source: Farm animals
Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures.
Source: feces in humans. when people eat/drink contaminated food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS
foods
Prevention: control flies in and out of operation. Wash hands
E. Coli
Name the Source, food linked with bacteria, and prevention measures.
Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved reputable
suppliers
Hepatitis A.
Name the Source, food linked with bacteria, and prevention measures.
Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
SERVSAFE MANAGER EXAM NEWEST VERSION -2025/2026-
100+ QUESTIONS AND VERIFIED ANSWERS 100% CORRECT
GUARANTEED SUCCESS
Which of the Big 6 are bacteria?
1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6)
1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries
C. Sprouts
, 2
Bacteria grow best in.....
FAT TOM conditions
What do state and local regulatory authorities do?
Write code that regulates retail and foodservice operations
Name the Big 6
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
What does the acronym "FAT TOM" stand for?
F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention measures.
Source: Humans
Food linked: RTE food & beverages
, 3
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention measures.
Source: Farm animals
Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures.
Source: feces in humans. when people eat/drink contaminated food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS
foods
Prevention: control flies in and out of operation. Wash hands
E. Coli
Name the Source, food linked with bacteria, and prevention measures.
Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved reputable
suppliers
Hepatitis A.
Name the Source, food linked with bacteria, and prevention measures.
Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
