ServSafe Cheat Sheet ALL QUESTIONS WITH COMPLETE SOLUTION.

Servsafe Cheat Sheet ALL QUESTIONS WITH COMPLETE
ANSWERS.



Biological Contaminants

Pathogens, Viruses, Etc.




Chemical Contaminants

Cleaners, Sanitizers, Toxic Metals




Physical Contaminants

Hairs, Nails, Nail Polish Flecks, Bones




Unsafe Food Practices Include:

Purchasing From Unsafe Sources, Failing To Cook Food Correctly, Time-Temp Abuse, Using
Contaminated Equipment, Poor Personal Hygiene




TCS Foods Include:

Time-Temp Control Safety

Ex: Milk/Dairy, Sliced Melons, Cut Tomatoes, Tofu/Soy Protein, Poultry, Sprouts, Untreated Oils,
Heat Treated Plant Food

,High Risk Populations

Elderly, Pregnant Women, Preschool Aged Children, People With Compromised Immune
Systems




USDA (United States Department Of Agriculture)

Inspects/Regulates Meat, Poultry, And Eggs




FDA (Food And Drug Administration)

Inspects/Regulates All Food Except Meat, Poultry, And Eggs




CDC (Center For Disease Control)

Conducts Research Regarding Food-Borne Illness Outbreaks And Investigates Them




True Or False: Bacteria Grows Best When FAT TOM Conditions Are Correct.

True




FAT TOM Stands For:

Food, Acidity, Time, Temperature, Oxygen, And Moisture

, Salmonella Is A Bacteria Linked With:

Ready-To-Eat Foods And Beverages




E-Coli Is A Bacteria Linked To:

Ground Beef And Contaminated Produce




Shigella Is A Bacteria Transferred By:

Flies In The Operation




Viruses Can Be Prevented By:

Good Personal Hygiene (Including Frequent Hand Washing)




Viruses Require:

A Living Host To Grow/Live




Viruses Are Carried By:

Humans And Animals




Hepatitis A Is A Virus Linked To:

Ready-To-Eat Food And Shellfish From Contaminated Water (Feces)