NRFSP Exam 1 Questions and
Answers A+ Graded (2025)
The .person .in .charge .is .responsible .for .all .of .the .following .except:
A. .Training .all .staff .in .food .safety
B. .Complying .with .all .state .and .local .regulations
C. .Correctly .answer .questions .regarding .food .safety
D. .Complying .with .staffs .vacation .requests .- .CORRECT .ANSWER-D. .Complying
.with .staffs .vacation .requests
In .order .to .continue .working, .what .should .a .food .employee .with .a .minor .cut .on
.their .hand .do?
A. .Not .allowed .to .work .with .minor .cut
B. .Must .be .checked .by .a .doctor .first
C. .Nothing .needs .to .be .done
D. .Cover .cut .with .a .water .tight .bandage .and .a .glove .- .CORRECT .ANSWER-D.
.Cover .cut .with .a .water .tight .bandage .and .a .glove
If .a .food .employee .has .an .infected .open .wound, .the .food .manager .must:
A. .Restrict .the .employee .from .working .with .the .open .food
B. .Send .employee .to .a .doctor
C. .Allow .the .employee .to .work .only .with .salads
D. .Exclude .the .employee .for .working .until .a .letter .from .a .doctor .is .received .-
.CORRECT .ANSWER-A. .Restrict .the .employee .from .working .with .the .open .food
All .of .the .following .are .used .to .handle .ready .to .eat .foods .except:
A. .Bare .hands
B. .Tongs
C. .Gloved .hands
D. .Deli .paper .- .CORRECT .ANSWER-A. .Bare .hands
It .is .most .important .for .an .employee .to .use .proper .hand .washing .techniques
.after .they:
A. .Talk .on .the .phone
B. .Use .a .restroom
C. .Take .an .order
D. .Drink .from .a .closed .container .- .CORRECT .ANSWER-B. .Use .a .restroom
,An .inspection .can .occur .only: .
A. .When .the .person .in .charge .is .present
B. .When .the .inspector .notified .the .facility .24 .hours .in .advance
C. .When .the .facility .is .open .or .during .reasonable .hours
D. .When .the .facility .is .not .too .busy .- .CORRECT .ANSWER-C. .When .the .facility
.is .open .or .during .reasonable .hours
An .employee .must .wash .their .hands .in .all .of .the .following .situations .except: .
A. .Before .putting .gloves .on
B. .After .handling .raw .pork
C. .After .sneezing
D. .Before .mopping .the .floor .- .CORRECT .ANSWER-D. .Before .mopping .the .floor
Where .should .a .food .employee .take .a .break .to .smoke?
A. .In .the .dry .storage .area
B. .In .the .kitchen
C. .In .a .designated .area .only
D. .The .walk .in .cooler .- .CORRECT .ANSWER-C. .Designated .areas .okly
In .the .food .prep .area, .the .only .jewelry .allowed .on .an .employees .hands .or .arms
.is: .
A. .A .medical .bracelet
B. .A .diamond .engagement .ring
C. .A .charm .bracelet
D. .A .plain .wedding .band .- .CORRECT .ANSWER-D. .Plain .wedding .band
The .chef .is .allowed .to .taste .test .food .only .if .they:
A. .Use .a .small .finger .to .taste
B. .Stir .the .food .before .testing
C. .Use .the .same .spoon .they .previously .used .to .taste
D. .Use .a .clean .sanitizer .utensil .each .time .they .tasre .- .CORRECT .ANSWER-D.
.Use .a .clean .sanitizer .utensil .each .time .they .taste
All .of .following .are .a .hazard .to .food .except: .
A. .Biological .hazard
B. .Environmental .hazard
C. .Physical .hazard
D. .Chemical .hazard .- .CORRECT .ANSWER-B. .Environmental .hazard
An .example .of .a .chemical .hazard .would .not .include: .
A. .Lemonade .served .in .a .copper .pitcher .
B. .Cleaning .compounds .stored .above .the .food .prep .counter
C. .Bony .Fragments .in .meat
D. .Pesticide .sprayed .directly .onto .a .cutting .board .- .CORRECT .ANSWER-C.
.Bony .Fragments .in .meat
A .parasite .found .in .raw .or .lightly .cooked .seafood .is: .
A. .Staphylococcus .Aureus
B. .Norwalk
, C. .Anisakiasis
D. .Trichina .spiralis .- .CORRECT .ANSWER-C. .Anisakiasis
When .removing .a .can .from .dry .storage, .you .notice .the .canna .swollen. .You
.discard .the .can .immediately .due .to .the .risk .of:
A. .Salmonella .
B. .Hepatits .A
C. .Listeria .
D. .Clostridium .Botulinum .- .CORRECT .ANSWER-D. .Clostridium .Botulinum
The .following .Would .be .an .example .of .a .highly .susceptible .population:
A. .Teachers .at .an .elementary .school
B. .Nurses .at .a .hospital
C. .Elderly .people .living .in .an .nursing .home
D. .College .students .living .in .an .apartment .- .CORRECT .ANSWER-C. .Elderly
.people .living .in .an .nursing .home
The .most .common .place .to .find .Staphylococcus .Aureus .is: .
A. .Raw .Vegetables
B. .Shell .Fish
C. .Ground .Meat
D. .People .- .CORRECT .ANSWER-D. .People
A .major .food .allergen .could .include .all .of .the .following .except:
A. .Shellfish
B. .Peanuts
C. .Tree .pollen
D. .Soybeans .- .CORRECT .ANSWER-C. .Tree .Pollen
Hepatits .A .can .be .found .in .all .of .the .following .except: .
A. .Raw .shellfish .
B. .Cooked .meat
C. .Unwashed .hands
D. .Raw .vegetables .- .CORRECT .ANSWER-B. .Cooked .Meat
Ways .to .prevent .a .physical .hazard .include .all .of .the .following .except: .
A. .Effective .hair .restraint
B. .Refrigerate .potentially .hazardous .foods
C. .Minimize .jewelry .through .the .facility
D. .Keep .nails .trimmed .and .clean .- .CORRECT .ANSWER-B. .Refrigerate
.potentially .hazardous .foods
All .of .the .following .are .an .example .of .a .physical .hazard .except:
A. .Pesticide .on .the .food .prep .counter .
B. .Metal .shavings .from .a .can .opener
C. .Gemstone .from .a .ring
D. .Broken .glass .in .the .ixe .- .CORRECT .ANSWER-A. .Pesticide .On .the .food .prep
.counter
Answers A+ Graded (2025)
The .person .in .charge .is .responsible .for .all .of .the .following .except:
A. .Training .all .staff .in .food .safety
B. .Complying .with .all .state .and .local .regulations
C. .Correctly .answer .questions .regarding .food .safety
D. .Complying .with .staffs .vacation .requests .- .CORRECT .ANSWER-D. .Complying
.with .staffs .vacation .requests
In .order .to .continue .working, .what .should .a .food .employee .with .a .minor .cut .on
.their .hand .do?
A. .Not .allowed .to .work .with .minor .cut
B. .Must .be .checked .by .a .doctor .first
C. .Nothing .needs .to .be .done
D. .Cover .cut .with .a .water .tight .bandage .and .a .glove .- .CORRECT .ANSWER-D.
.Cover .cut .with .a .water .tight .bandage .and .a .glove
If .a .food .employee .has .an .infected .open .wound, .the .food .manager .must:
A. .Restrict .the .employee .from .working .with .the .open .food
B. .Send .employee .to .a .doctor
C. .Allow .the .employee .to .work .only .with .salads
D. .Exclude .the .employee .for .working .until .a .letter .from .a .doctor .is .received .-
.CORRECT .ANSWER-A. .Restrict .the .employee .from .working .with .the .open .food
All .of .the .following .are .used .to .handle .ready .to .eat .foods .except:
A. .Bare .hands
B. .Tongs
C. .Gloved .hands
D. .Deli .paper .- .CORRECT .ANSWER-A. .Bare .hands
It .is .most .important .for .an .employee .to .use .proper .hand .washing .techniques
.after .they:
A. .Talk .on .the .phone
B. .Use .a .restroom
C. .Take .an .order
D. .Drink .from .a .closed .container .- .CORRECT .ANSWER-B. .Use .a .restroom
,An .inspection .can .occur .only: .
A. .When .the .person .in .charge .is .present
B. .When .the .inspector .notified .the .facility .24 .hours .in .advance
C. .When .the .facility .is .open .or .during .reasonable .hours
D. .When .the .facility .is .not .too .busy .- .CORRECT .ANSWER-C. .When .the .facility
.is .open .or .during .reasonable .hours
An .employee .must .wash .their .hands .in .all .of .the .following .situations .except: .
A. .Before .putting .gloves .on
B. .After .handling .raw .pork
C. .After .sneezing
D. .Before .mopping .the .floor .- .CORRECT .ANSWER-D. .Before .mopping .the .floor
Where .should .a .food .employee .take .a .break .to .smoke?
A. .In .the .dry .storage .area
B. .In .the .kitchen
C. .In .a .designated .area .only
D. .The .walk .in .cooler .- .CORRECT .ANSWER-C. .Designated .areas .okly
In .the .food .prep .area, .the .only .jewelry .allowed .on .an .employees .hands .or .arms
.is: .
A. .A .medical .bracelet
B. .A .diamond .engagement .ring
C. .A .charm .bracelet
D. .A .plain .wedding .band .- .CORRECT .ANSWER-D. .Plain .wedding .band
The .chef .is .allowed .to .taste .test .food .only .if .they:
A. .Use .a .small .finger .to .taste
B. .Stir .the .food .before .testing
C. .Use .the .same .spoon .they .previously .used .to .taste
D. .Use .a .clean .sanitizer .utensil .each .time .they .tasre .- .CORRECT .ANSWER-D.
.Use .a .clean .sanitizer .utensil .each .time .they .taste
All .of .following .are .a .hazard .to .food .except: .
A. .Biological .hazard
B. .Environmental .hazard
C. .Physical .hazard
D. .Chemical .hazard .- .CORRECT .ANSWER-B. .Environmental .hazard
An .example .of .a .chemical .hazard .would .not .include: .
A. .Lemonade .served .in .a .copper .pitcher .
B. .Cleaning .compounds .stored .above .the .food .prep .counter
C. .Bony .Fragments .in .meat
D. .Pesticide .sprayed .directly .onto .a .cutting .board .- .CORRECT .ANSWER-C.
.Bony .Fragments .in .meat
A .parasite .found .in .raw .or .lightly .cooked .seafood .is: .
A. .Staphylococcus .Aureus
B. .Norwalk
, C. .Anisakiasis
D. .Trichina .spiralis .- .CORRECT .ANSWER-C. .Anisakiasis
When .removing .a .can .from .dry .storage, .you .notice .the .canna .swollen. .You
.discard .the .can .immediately .due .to .the .risk .of:
A. .Salmonella .
B. .Hepatits .A
C. .Listeria .
D. .Clostridium .Botulinum .- .CORRECT .ANSWER-D. .Clostridium .Botulinum
The .following .Would .be .an .example .of .a .highly .susceptible .population:
A. .Teachers .at .an .elementary .school
B. .Nurses .at .a .hospital
C. .Elderly .people .living .in .an .nursing .home
D. .College .students .living .in .an .apartment .- .CORRECT .ANSWER-C. .Elderly
.people .living .in .an .nursing .home
The .most .common .place .to .find .Staphylococcus .Aureus .is: .
A. .Raw .Vegetables
B. .Shell .Fish
C. .Ground .Meat
D. .People .- .CORRECT .ANSWER-D. .People
A .major .food .allergen .could .include .all .of .the .following .except:
A. .Shellfish
B. .Peanuts
C. .Tree .pollen
D. .Soybeans .- .CORRECT .ANSWER-C. .Tree .Pollen
Hepatits .A .can .be .found .in .all .of .the .following .except: .
A. .Raw .shellfish .
B. .Cooked .meat
C. .Unwashed .hands
D. .Raw .vegetables .- .CORRECT .ANSWER-B. .Cooked .Meat
Ways .to .prevent .a .physical .hazard .include .all .of .the .following .except: .
A. .Effective .hair .restraint
B. .Refrigerate .potentially .hazardous .foods
C. .Minimize .jewelry .through .the .facility
D. .Keep .nails .trimmed .and .clean .- .CORRECT .ANSWER-B. .Refrigerate
.potentially .hazardous .foods
All .of .the .following .are .an .example .of .a .physical .hazard .except:
A. .Pesticide .on .the .food .prep .counter .
B. .Metal .shavings .from .a .can .opener
C. .Gemstone .from .a .ring
D. .Broken .glass .in .the .ixe .- .CORRECT .ANSWER-A. .Pesticide .On .the .food .prep
.counter
