Someone who is qualified to provide medical nutrition therapy - Answers Registered
Dietitian/Nutritionist
A nutrition care plan often involves significant ___________, and the plan must be compatible
with the desires and abilities of the person it is designed to help. - Answers dietary
modifications
After formulating nutrition diagnoses, the ______ determines the appropriate nutrition
intervention. - Answers dietitian
In overweight and obese individuals who are not critically ill, the _____ predictive equation has
been found to yield the most accurate results - Answers Mifflin-St. Jeor
Which of the following best describes how indirect calorimetry estimates energy expenditures? -
Answers by measuring a person's oxygen consumption and carbon dioxide production
Diets that include all foods and meet the nutrient needs of healthy people are called - Answers
standard or regular diets
Which procedure would be most appropriate for a client in a coma who can digest and absorb
nutrients? - Answers tube feeding
Intravenous feedings are appropriate to use when _____. - Answers the GI tract cannot be used
for long periods of time
Clear liquid diets should be used only temporarily, primarily because they are - Answers
deficient in many nutrients
Which therapeutic diet may be utilized for a patient suffering from steatorrhea? - Answers fat
restricted
Health care professionals compile _____ to clarify what foods are included in or are excluded
from diets. - Answers diet manuals
Which of the following best describes an advantage of using selective menus? - Answers They
allow patients to choose foods they like and are most likely to eat.
Taste perceptions can be altered by _____________ and other treatments. - Answers medications
Which of the following food may include hidden sources of an allergen for someone with a milk
allergy? - Answers nougat candy
Someone who screens patients for nutrition problems and monitor food intakes - Answers
Nurse
, Clinical pathways - Answers When a patient's nutrition care is incorporated into medical care
plan
Someone who assist in implementing and monitoring nutrition services - Answers Registered
dietetic technicians
Someone who oversees a patient's medical needs, including nutrition and rely on other health
professionals' nutrition care strategies - Answers Physicians
A screening may lead to a ____ for nutrition care. - Answers Referral
Nutrition screenings are to identify patients who are _____ or at risk of becoming so. - Answers
Malnourished
What nutrition assessment is meant for adults >65 - Answers Mini Nutritional Assessment
A collection and analysis of health-related data - Answers Assessment
Targets problem identified in diagnosis and is evidence-based - Answers Intervention
Each nutritional problem is formatted as a problem, etiology/cause, sign and symptom
statement and identifies existing and potential nutrition problems - Answers Diagnosis
Check effectiveness and patient progress. May require redesigning. - Answers Evaluation and
monitoring
24-hour dietary recall - Answers Guided interview. Includes timing, preparation, and amounts of
meals, snacks consumed
Food intake data - Answers Challenging due to memory, honesty, assessor's skill
Food record - Answers Written account of food and beverages consumed, usually on
consecutive days. Does not rely on memory
Food frequency questionnaire - Answers Foods regularly consumed in a specific time period
Interpreting physical signs of malnutrition requires ____ and clinical judgement. - Answers Skill
Explain where/how clinical signs of malnutrition often appear. - Answers Where cell
replacement occurs rapidly. Examples include hair, skin, digestive tract (mouth and tongue)
Identifying signs of ______ and _____ retention are needed to interpret blood test results and
body weight measurements. - Answers Dehydration, fluid
Nutrient deficiencies can impair physiological functions. Testing ______ strength can identify
muscle weakness. - Answers Handgrip
Nutrition education allows a patient to learn about their ______(2 words). This ideally _____ them