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NUSC 464 Exam 1 Questions and Answers Already Passed Latest Update

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NUSC 464 Exam 1 Questions and Answers Already Passed Latest Update Someone who is qualified to provide medical nutrition therapy - Answers Registered Dietitian/Nutritionist A nutrition care plan often involves significant ___________, and the plan must be compatible with the desires and abilities of the person it is designed to help. - Answers dietary modifications After formulating nutrition diagnoses, the ______ determines the appropriate nutrition intervention. - Answers dietitian In overweight and obese individuals who are not critically ill, the _____ predictive equation has been found to yield the most accurate results - Answers Mifflin-St. Jeor Which of the following best describes how indirect calorimetry estimates energy expenditures? - Answers by measuring a person's oxygen consumption and carbon dioxide production Diets that include all foods and meet the nutrient needs of healthy people are called - Answers standard or regular diets Which procedure would be most appropriate for a client in a coma who can digest and absorb nutrients? - Answers tube feeding Intravenous feedings are appropriate to use when _____. - Answers the GI tract cannot be used for long periods of time Clear liquid diets should be used only temporarily, primarily because they are - Answers deficient in many nutrients Which therapeutic diet may be utilized for a patient suffering from steatorrhea? - Answers fat restricted Health care professionals compile _____ to clarify what foods are included in or are excluded from diets. - Answers diet manuals Which of the following best describes an advantage of using selective menus? - Answers They allow patients to choose foods they like and are most likely to eat. Taste perceptions can be altered by _____________ and other treatments. - Answers medications Which of the following food may include hidden sources of an allergen for someone with a milk allergy? - Answers nougat candy Someone who screens patients for nutrition problems and monitor food intakes - Answers

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NUSC 464 Exam 1 Questions and Answers Already Passed Latest Update 2025-2026

Someone who is qualified to provide medical nutrition therapy - Answers Registered
Dietitian/Nutritionist

A nutrition care plan often involves significant ___________, and the plan must be compatible
with the desires and abilities of the person it is designed to help. - Answers dietary
modifications

After formulating nutrition diagnoses, the ______ determines the appropriate nutrition
intervention. - Answers dietitian

In overweight and obese individuals who are not critically ill, the _____ predictive equation has
been found to yield the most accurate results - Answers Mifflin-St. Jeor

Which of the following best describes how indirect calorimetry estimates energy expenditures? -
Answers by measuring a person's oxygen consumption and carbon dioxide production

Diets that include all foods and meet the nutrient needs of healthy people are called - Answers
standard or regular diets

Which procedure would be most appropriate for a client in a coma who can digest and absorb
nutrients? - Answers tube feeding

Intravenous feedings are appropriate to use when _____. - Answers the GI tract cannot be used
for long periods of time

Clear liquid diets should be used only temporarily, primarily because they are - Answers
deficient in many nutrients

Which therapeutic diet may be utilized for a patient suffering from steatorrhea? - Answers fat
restricted

Health care professionals compile _____ to clarify what foods are included in or are excluded
from diets. - Answers diet manuals

Which of the following best describes an advantage of using selective menus? - Answers They
allow patients to choose foods they like and are most likely to eat.

Taste perceptions can be altered by _____________ and other treatments. - Answers medications

Which of the following food may include hidden sources of an allergen for someone with a milk
allergy? - Answers nougat candy

Someone who screens patients for nutrition problems and monitor food intakes - Answers
Nurse

, Clinical pathways - Answers When a patient's nutrition care is incorporated into medical care
plan

Someone who assist in implementing and monitoring nutrition services - Answers Registered
dietetic technicians

Someone who oversees a patient's medical needs, including nutrition and rely on other health
professionals' nutrition care strategies - Answers Physicians

A screening may lead to a ____ for nutrition care. - Answers Referral

Nutrition screenings are to identify patients who are _____ or at risk of becoming so. - Answers
Malnourished

What nutrition assessment is meant for adults >65 - Answers Mini Nutritional Assessment

A collection and analysis of health-related data - Answers Assessment

Targets problem identified in diagnosis and is evidence-based - Answers Intervention

Each nutritional problem is formatted as a problem, etiology/cause, sign and symptom
statement and identifies existing and potential nutrition problems - Answers Diagnosis

Check effectiveness and patient progress. May require redesigning. - Answers Evaluation and
monitoring

24-hour dietary recall - Answers Guided interview. Includes timing, preparation, and amounts of
meals, snacks consumed

Food intake data - Answers Challenging due to memory, honesty, assessor's skill

Food record - Answers Written account of food and beverages consumed, usually on
consecutive days. Does not rely on memory

Food frequency questionnaire - Answers Foods regularly consumed in a specific time period

Interpreting physical signs of malnutrition requires ____ and clinical judgement. - Answers Skill

Explain where/how clinical signs of malnutrition often appear. - Answers Where cell
replacement occurs rapidly. Examples include hair, skin, digestive tract (mouth and tongue)

Identifying signs of ______ and _____ retention are needed to interpret blood test results and
body weight measurements. - Answers Dehydration, fluid

Nutrient deficiencies can impair physiological functions. Testing ______ strength can identify
muscle weakness. - Answers Handgrip

Nutrition education allows a patient to learn about their ______(2 words). This ideally _____ them

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