Nutrition 2230 Final Exam Questions and Answers Already Passed Latest Update 2025-2026
All of the following drugs are effected by grapefruit juice except:
A. Simvastatin
B. Prednisone
C. Ethinylestradiol
D. Diazepam - Answers B. Prednisone
The nutrition care process is a systematic approach for:
A. meeting the nutrition needs of patients
B. conducting screening
C. ordering special diets
D. identifying the nutrient contents of foods - Answers A. meeting the nutrition needs of patients
Examples of drug-related side effects that can significantly limit food intake include:
A. skin rash and ringing in the ears
B. nasal congestion and hair loss
C. insomnia and sensitivity to light
D. persistent nausea and vomiting - Answers D. persistent nausea and vomiting
The type of modified diet least likely to provide adequate nutrients and kcalories is the:
A. high-kcalorie, high-protein diet
B. mechanical soft diet
C. clear liquid diet
D. pureed diet - Answers C. clear liquid diet
A fiber restriction could be recommended:
A. during the acute phase of an intestinal disorder
B. for patients with severe heartburn
C. for patients with dysphagia
,D. for patients who are unable to absorb fat normally - Answers A. during the acute phase of an
intestinal disorder
If a malnourished patient has just begun to eat after days without significant amounts of food,
which of the following blood test would change most quickly as the patient's nutrition status
improves?
A. albumin
B. retinol-binding protein
C. transferrin
D. serum electrolytes - Answers B. retinol-binding protein
Which dietary assessment method is conducted in a facility where food intakes can be directly
analyzed and watched. This method allows for observation of the patient's food preferences,
changes in appetite, and any problems with a prescribed diet.
A. 24-hour recall
B. food frequency questionnaire
C. food record
D. direct observation - Answers D. direct observation
Factors that typically interfere with drug absorption include:
A. use of antacid therapies
B. rapid stomach emptying rate
C. binding between drugs and food components
D. all of the above - Answers D. all of the above
All of the following factors place a patient at risk for malnutrition except:
A. a significant reduction in food intake over the past five or more days
B. health problems that are frequently associated with PEM
C. a social history that reveals the individual lived with a spouse in a high-income neighborhood
D. the use of prescription medications that affect nutrient needs - Answers C. a social history
that reveals that individual lived with a spouse in a high-income neighborhood
People who use MAO inhibiters must limit consumption of:
,A. aged cheese
B. whole milk and yogurt
C. raspberries
D. dark leafy green vegetables - Answers A. aged cheese
Which of the following enteral formula has little residue?
A. Hyrdolyzed
B. Modular
C. Fiber supplemented
D. Polymeric - Answers A. Hydrolyzed
How do you determine calorie and protein needs for the tube feeding patient?
A. Give less calories and protein than a non-tube fed patient
B. Give more calories but less protein than a non-tube fed patient
C. Give more calories and protein than a non-tube fed patient
D. Calculate the nutritional needs as you would for any other patient - Answers D. Calculate the
nutritional needs as you would for any other patient
Refeeding syndrome causes dangerous fluctuations in:
A. liver enzymes
B. triglycerides
C. electrolytes
D. ketone bodies - Answers C. Electrolytes
When should a tube feeding be recommended?
A. When a person has severe diarrhea
B. When GI tract works, but patient cannot meet nutrient needs orally
C. When a person has severe gastric surgery
D. When a person has an inadequate oral nutrient intake for 1 day - Answers B. When GI tract
works, but patient cannot meet nutrient needs orally
, An important measure that may prevent bacterial contamination in tube feeding formulas is:
A. adding formula to the feeding container before it empties completely
B. using the same feeding bag and tubing each day
C. nonstop feeding of formula
D. discarding opened containers of formula within 24 hours - Answers D. discarding opened
containers of formula within 24 hours
Patients using home parenteral nutrition:
A. are generally unable to work out of the home or travel
B. require infusion pumps for use at home
C. are unable to use TNA solutions
D. are usually given continuous rather than cyclic infusions - Answers B. require infusion pumps
for use at home
Compared to intermittent feedings, continuous feedings:
A. require an infusion pump
B. allow greater freedom of movement
C. are more similar to normal patterns of eating
D. are associated with more GI side effects - Answers A. require an infusion pump
How do enteral and parenteral nutrition differ?
A. Enteral is administered via the stomach, parenteral via the small intestine
B. Parenteral is administered via GI tract, enteral via a site outside of GI tract
C. Enteral is administered via GI tract, parenteral via a site outside the GI tract
D. Enteral is administered via a vein, parentreal via the illeum - Answers C. Enteral is
administered via GI tract, parenteral via a site outside the GI tract
What is the term that describes the volume of formula remaining in the stomach from a
previous feeding?
A. gastric residual
B. osmolar load
All of the following drugs are effected by grapefruit juice except:
A. Simvastatin
B. Prednisone
C. Ethinylestradiol
D. Diazepam - Answers B. Prednisone
The nutrition care process is a systematic approach for:
A. meeting the nutrition needs of patients
B. conducting screening
C. ordering special diets
D. identifying the nutrient contents of foods - Answers A. meeting the nutrition needs of patients
Examples of drug-related side effects that can significantly limit food intake include:
A. skin rash and ringing in the ears
B. nasal congestion and hair loss
C. insomnia and sensitivity to light
D. persistent nausea and vomiting - Answers D. persistent nausea and vomiting
The type of modified diet least likely to provide adequate nutrients and kcalories is the:
A. high-kcalorie, high-protein diet
B. mechanical soft diet
C. clear liquid diet
D. pureed diet - Answers C. clear liquid diet
A fiber restriction could be recommended:
A. during the acute phase of an intestinal disorder
B. for patients with severe heartburn
C. for patients with dysphagia
,D. for patients who are unable to absorb fat normally - Answers A. during the acute phase of an
intestinal disorder
If a malnourished patient has just begun to eat after days without significant amounts of food,
which of the following blood test would change most quickly as the patient's nutrition status
improves?
A. albumin
B. retinol-binding protein
C. transferrin
D. serum electrolytes - Answers B. retinol-binding protein
Which dietary assessment method is conducted in a facility where food intakes can be directly
analyzed and watched. This method allows for observation of the patient's food preferences,
changes in appetite, and any problems with a prescribed diet.
A. 24-hour recall
B. food frequency questionnaire
C. food record
D. direct observation - Answers D. direct observation
Factors that typically interfere with drug absorption include:
A. use of antacid therapies
B. rapid stomach emptying rate
C. binding between drugs and food components
D. all of the above - Answers D. all of the above
All of the following factors place a patient at risk for malnutrition except:
A. a significant reduction in food intake over the past five or more days
B. health problems that are frequently associated with PEM
C. a social history that reveals the individual lived with a spouse in a high-income neighborhood
D. the use of prescription medications that affect nutrient needs - Answers C. a social history
that reveals that individual lived with a spouse in a high-income neighborhood
People who use MAO inhibiters must limit consumption of:
,A. aged cheese
B. whole milk and yogurt
C. raspberries
D. dark leafy green vegetables - Answers A. aged cheese
Which of the following enteral formula has little residue?
A. Hyrdolyzed
B. Modular
C. Fiber supplemented
D. Polymeric - Answers A. Hydrolyzed
How do you determine calorie and protein needs for the tube feeding patient?
A. Give less calories and protein than a non-tube fed patient
B. Give more calories but less protein than a non-tube fed patient
C. Give more calories and protein than a non-tube fed patient
D. Calculate the nutritional needs as you would for any other patient - Answers D. Calculate the
nutritional needs as you would for any other patient
Refeeding syndrome causes dangerous fluctuations in:
A. liver enzymes
B. triglycerides
C. electrolytes
D. ketone bodies - Answers C. Electrolytes
When should a tube feeding be recommended?
A. When a person has severe diarrhea
B. When GI tract works, but patient cannot meet nutrient needs orally
C. When a person has severe gastric surgery
D. When a person has an inadequate oral nutrient intake for 1 day - Answers B. When GI tract
works, but patient cannot meet nutrient needs orally
, An important measure that may prevent bacterial contamination in tube feeding formulas is:
A. adding formula to the feeding container before it empties completely
B. using the same feeding bag and tubing each day
C. nonstop feeding of formula
D. discarding opened containers of formula within 24 hours - Answers D. discarding opened
containers of formula within 24 hours
Patients using home parenteral nutrition:
A. are generally unable to work out of the home or travel
B. require infusion pumps for use at home
C. are unable to use TNA solutions
D. are usually given continuous rather than cyclic infusions - Answers B. require infusion pumps
for use at home
Compared to intermittent feedings, continuous feedings:
A. require an infusion pump
B. allow greater freedom of movement
C. are more similar to normal patterns of eating
D. are associated with more GI side effects - Answers A. require an infusion pump
How do enteral and parenteral nutrition differ?
A. Enteral is administered via the stomach, parenteral via the small intestine
B. Parenteral is administered via GI tract, enteral via a site outside of GI tract
C. Enteral is administered via GI tract, parenteral via a site outside the GI tract
D. Enteral is administered via a vein, parentreal via the illeum - Answers C. Enteral is
administered via GI tract, parenteral via a site outside the GI tract
What is the term that describes the volume of formula remaining in the stomach from a
previous feeding?
A. gastric residual
B. osmolar load
