8/21/25, 8:21
AM
N334 FINAL EXAM QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED UPDATE
2025/2026
Terms in this set (130)
The percentage of daily calories for a healthy a
individual consists of
a. 50% carbohydrates, 25% protein, 25% fat, and <10% of
fat from saturated fatty acids.
b. 65% carbohydrates, 25% protein, 25% fat, and >10% of
fat from saturated fatty acids.
c. 50% carbohydrates, 40% protein, 10% fat, and <10% of
fat from saturated fatty acids.
d. 40% carbohydrates, 30% protein, 30% fat, and >10%
of fat from saturated fatty acids.
Place in order the substances the body uses for 1,b
energy during starvation (1=first component, 4=last 2,a
component). 3,d
4,c
a. skeletal protein
b. glycogen
c. visceral protein
d. fat stores
1/45
,8/21/25, 8:21
AM
A complete nutritional assessment including d
anthropometric measurements is important for the
patient who
a. has a BMI of 25.5 kg/m2.
b. complains of frequent nocturia.
c. reports a 5-year history of constipation.
d. reports an unintentional weight loss of 10 lb in 2
months.
2/45
,8/21/25, 8:21
AM
Which method is best a
to use when
confirming initial
placement of a blindly
inserted small-bore
NG tube?
a. x-ray
b. air insertion
c. observe for cough
d. pH measurement of
gastric aspirate
A patient is receiving b
peripheral parental
nutrition. The solution is
completed before the
new solution arrives
on the unit. The nurse
gives
a. 20% intralipids
b. 5% dextrose solution
c. 0.45% NS solution
d. 5% lactated Ringer's
solution
A patient with a, d, e
anorexia nervosa
shows signs of
3/45
, 8/21/25, 8:21
AM
malnutrition. During
initial referring, the
nurse carefully assesses
the patient for (SATA)
a. hypokalemia
b. hypoglycemia
c. hypercalcemia
d. hypomagnesemia
e. hypophosphatemia
The nurse is b
conducting a
community health
program on
cholesterol. Which
group is at the
highest risk for
elevated
cholesterol?
a. A 35-year-old woman
who runs 5 miles daily
b. A 45-year-old man
with a BMI of 32 and a
sedentary lifestyle
c. A 22-year-old college
student who eats a
vegan diet
d. A 30-year-old
4/45
AM
N334 FINAL EXAM QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED UPDATE
2025/2026
Terms in this set (130)
The percentage of daily calories for a healthy a
individual consists of
a. 50% carbohydrates, 25% protein, 25% fat, and <10% of
fat from saturated fatty acids.
b. 65% carbohydrates, 25% protein, 25% fat, and >10% of
fat from saturated fatty acids.
c. 50% carbohydrates, 40% protein, 10% fat, and <10% of
fat from saturated fatty acids.
d. 40% carbohydrates, 30% protein, 30% fat, and >10%
of fat from saturated fatty acids.
Place in order the substances the body uses for 1,b
energy during starvation (1=first component, 4=last 2,a
component). 3,d
4,c
a. skeletal protein
b. glycogen
c. visceral protein
d. fat stores
1/45
,8/21/25, 8:21
AM
A complete nutritional assessment including d
anthropometric measurements is important for the
patient who
a. has a BMI of 25.5 kg/m2.
b. complains of frequent nocturia.
c. reports a 5-year history of constipation.
d. reports an unintentional weight loss of 10 lb in 2
months.
2/45
,8/21/25, 8:21
AM
Which method is best a
to use when
confirming initial
placement of a blindly
inserted small-bore
NG tube?
a. x-ray
b. air insertion
c. observe for cough
d. pH measurement of
gastric aspirate
A patient is receiving b
peripheral parental
nutrition. The solution is
completed before the
new solution arrives
on the unit. The nurse
gives
a. 20% intralipids
b. 5% dextrose solution
c. 0.45% NS solution
d. 5% lactated Ringer's
solution
A patient with a, d, e
anorexia nervosa
shows signs of
3/45
, 8/21/25, 8:21
AM
malnutrition. During
initial referring, the
nurse carefully assesses
the patient for (SATA)
a. hypokalemia
b. hypoglycemia
c. hypercalcemia
d. hypomagnesemia
e. hypophosphatemia
The nurse is b
conducting a
community health
program on
cholesterol. Which
group is at the
highest risk for
elevated
cholesterol?
a. A 35-year-old woman
who runs 5 miles daily
b. A 45-year-old man
with a BMI of 32 and a
sedentary lifestyle
c. A 22-year-old college
student who eats a
vegan diet
d. A 30-year-old
4/45
