ATI NUTRITION PROCTORED EXAM RN 2025-2026 WITH NGN
QUESTIONS WITH CORRECT VERIFIED ANSWERS LATEST UPDATES
ALREADY GRADED A+| ASSURED SUCCESS
1. A nurse is preparing to teach a group of clients about vitamins and
minerals. Which of the following minerals is necessary for the transmission
of nerve impulses?
A. Phosphorus
B. Calcium
C. Chloride
D. Zinc
2. A nurse is providing dietary teaching to a client with gastroesophageal
reflux disease (GERD). Which food or beverage should the nurse
recommend to minimize heartburn?
A. Orange juice
B. Decaffeinated coffee
C. Peppermint
D. Potatoes
,3. A nurse is caring for a client with a BMI of 30. Four weeks after
counseling, which finding indicates the plan was followed?
A. BMI of 25
B. Weight gain of 1.8 kg
C. BMI of 33
D. Weight loss of 2.7 kg
4. A nurse is caring for a client who follows Orthodox Judaism dietary laws.
Which meal should be requested?
A. Turkey and cheese sandwich
B. Spaghetti with tomato sauce
C. Pork chop and applesauce
D. Scrambled eggs and bacon
,5. A nurse at a long-term care facility is promoting food intake in an older
adult client. Which strategy should be implemented?
A. Offer sugar substitutes
B. Provide three large meals
C. Provide entertainment while eating
D. Offer finger foods at mealtime
6. For which client should the nurse plan to administer total parenteral
nutrition (TPN)?
A. Postoperative laminectomy patient on IV PCA
B. Client with dysphagia and unrecognized family
C. COPD client going home with oxygen
D. Client with colon cancer undergoing hemicolectomy
, 7. A client reports paresthesia of the hands and feet. Which dietary
deficiency does this indicate?
A. Iron
B. Riboflavin
C. Vitamin C
D. Vitamin B12
8. A client is having difficulty losing weight. Which nurse response is
appropriate?
A. Eat small portions of high-calorie foods first
B. Set a goal and you’ll reach it
C. It is helpful to self-monitor your eating
D. Taste food while cooking to reduce appetite
QUESTIONS WITH CORRECT VERIFIED ANSWERS LATEST UPDATES
ALREADY GRADED A+| ASSURED SUCCESS
1. A nurse is preparing to teach a group of clients about vitamins and
minerals. Which of the following minerals is necessary for the transmission
of nerve impulses?
A. Phosphorus
B. Calcium
C. Chloride
D. Zinc
2. A nurse is providing dietary teaching to a client with gastroesophageal
reflux disease (GERD). Which food or beverage should the nurse
recommend to minimize heartburn?
A. Orange juice
B. Decaffeinated coffee
C. Peppermint
D. Potatoes
,3. A nurse is caring for a client with a BMI of 30. Four weeks after
counseling, which finding indicates the plan was followed?
A. BMI of 25
B. Weight gain of 1.8 kg
C. BMI of 33
D. Weight loss of 2.7 kg
4. A nurse is caring for a client who follows Orthodox Judaism dietary laws.
Which meal should be requested?
A. Turkey and cheese sandwich
B. Spaghetti with tomato sauce
C. Pork chop and applesauce
D. Scrambled eggs and bacon
,5. A nurse at a long-term care facility is promoting food intake in an older
adult client. Which strategy should be implemented?
A. Offer sugar substitutes
B. Provide three large meals
C. Provide entertainment while eating
D. Offer finger foods at mealtime
6. For which client should the nurse plan to administer total parenteral
nutrition (TPN)?
A. Postoperative laminectomy patient on IV PCA
B. Client with dysphagia and unrecognized family
C. COPD client going home with oxygen
D. Client with colon cancer undergoing hemicolectomy
, 7. A client reports paresthesia of the hands and feet. Which dietary
deficiency does this indicate?
A. Iron
B. Riboflavin
C. Vitamin C
D. Vitamin B12
8. A client is having difficulty losing weight. Which nurse response is
appropriate?
A. Eat small portions of high-calorie foods first
B. Set a goal and you’ll reach it
C. It is helpful to self-monitor your eating
D. Taste food while cooking to reduce appetite
