Lutz Nutrition and Diet Therapy Final
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Exam 8th edition questions with |\ |\ |\ |\ |\
answers
A nurse leading a seminar with middle school students on
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
healthy food choices at the community health center every
|\ |\ |\ |\ |\ |\ |\ |\ |\
Tuesday. The nurse knows that the seminar is a form of what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prevention?
-tertiary prevention |\
-complication prevention |\
-secondary prevention |\
-primary prevention |\
Primary Prevention |\
A nurse knows that energy nutrients are measured in which of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the following?
|\
-proteins
-kilocalories
-electric signals |\
-heat (thermal) |\
kilocalories
Which is the main focus of the 2015-2020 Dietary Guidelines?
|\ |\ |\ |\ |\ |\ |\ |\ |\
-A healthy eating pattern that limits saturated fats to decrease
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol
-Provide specific guidelines for preventing foods that yield high
|\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol.
-Monitor dietary intake by reducing the risk of cholesterol by
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
, eating more fruits. |\ |\
-Increase the number of meats from mammals to decrease
|\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol levels. |\
-A healthy eating pattern that limits saturated fats to decrease
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol
In order to make suitable recommendations about carbohydrate
|\ |\ |\ |\ |\ |\ |\ |\
intake, which diagnostic criteria during assessment would show
|\ |\ |\ |\ |\ |\ |\ |\
the client needs to speak with a registered dietician?
|\ |\ |\ |\ |\ |\ |\ |\
-Elevated ketones in urine sample |\ |\ |\ |\
-A capillary blood sugar of 75
|\ |\ |\ |\ |\
-A food diary and interview
|\ |\ |\ |\
-A body mass index (BMI) of 20
|\ |\ |\ |\ |\ |\
-Elevated ketones in urine sample |\ |\ |\ |\
The nurse is caring for a client diagnosed with morbid obesity.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Which carbohydrate most likely contributed to the client's
|\ |\ |\ |\ |\ |\ |\ |\
obesity?
-Glucose
-Galactose
-Fructose
-Sucrose
-Fructose
When taking caring for a client with familial hypercholesterolemia
|\ |\ |\ |\ |\ |\ |\ |\
(FH), a nurse knows that there is a 90-fold increase in
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
atherosclerotic cardiovascular disease (ASCVD) mortality if this |\ |\ |\ |\ |\ |\ |\
genetic disorder is left untreated. Which treatment does the
|\ |\ |\ |\ |\ |\ |\ |\ |\
nurse suspect the health-care provider will order to help reduce
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ASCVD mortality? |\
-Linoleic acid |\
-Vitamin C |\
|\ |\ |\ |\ |\ |\
Exam 8th edition questions with |\ |\ |\ |\ |\
answers
A nurse leading a seminar with middle school students on
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
healthy food choices at the community health center every
|\ |\ |\ |\ |\ |\ |\ |\ |\
Tuesday. The nurse knows that the seminar is a form of what
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
prevention?
-tertiary prevention |\
-complication prevention |\
-secondary prevention |\
-primary prevention |\
Primary Prevention |\
A nurse knows that energy nutrients are measured in which of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the following?
|\
-proteins
-kilocalories
-electric signals |\
-heat (thermal) |\
kilocalories
Which is the main focus of the 2015-2020 Dietary Guidelines?
|\ |\ |\ |\ |\ |\ |\ |\ |\
-A healthy eating pattern that limits saturated fats to decrease
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol
-Provide specific guidelines for preventing foods that yield high
|\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol.
-Monitor dietary intake by reducing the risk of cholesterol by
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
, eating more fruits. |\ |\
-Increase the number of meats from mammals to decrease
|\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol levels. |\
-A healthy eating pattern that limits saturated fats to decrease
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
cholesterol
In order to make suitable recommendations about carbohydrate
|\ |\ |\ |\ |\ |\ |\ |\
intake, which diagnostic criteria during assessment would show
|\ |\ |\ |\ |\ |\ |\ |\
the client needs to speak with a registered dietician?
|\ |\ |\ |\ |\ |\ |\ |\
-Elevated ketones in urine sample |\ |\ |\ |\
-A capillary blood sugar of 75
|\ |\ |\ |\ |\
-A food diary and interview
|\ |\ |\ |\
-A body mass index (BMI) of 20
|\ |\ |\ |\ |\ |\
-Elevated ketones in urine sample |\ |\ |\ |\
The nurse is caring for a client diagnosed with morbid obesity.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Which carbohydrate most likely contributed to the client's
|\ |\ |\ |\ |\ |\ |\ |\
obesity?
-Glucose
-Galactose
-Fructose
-Sucrose
-Fructose
When taking caring for a client with familial hypercholesterolemia
|\ |\ |\ |\ |\ |\ |\ |\
(FH), a nurse knows that there is a 90-fold increase in
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
atherosclerotic cardiovascular disease (ASCVD) mortality if this |\ |\ |\ |\ |\ |\ |\
genetic disorder is left untreated. Which treatment does the
|\ |\ |\ |\ |\ |\ |\ |\ |\
nurse suspect the health-care provider will order to help reduce
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ASCVD mortality? |\
-Linoleic acid |\
-Vitamin C |\
