Lutz-s Nutrition and Diet Therapy Practice GP Quiz with correct answers

Lutz's Nutrition and Diet Therapy |\ |\ |\ |\ |\




Practice GP Quiz with correct answers |\ |\ |\ |\ |\




A nurse knows that energy nutrients are measured in which of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


the following ways? - CORRECT ANSWERS ✔✔kilocalories
|\ |\ |\ |\ |\ |\ |\




p.4


A nurse is caring for a client with Crohn disease. The nurse notes
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


that the health-care provider has ordered the addition of omega-
|\ |\ |\ |\ |\ |\ |\ |\ |\


3 fatty acids to the diet and omega-3 fatty acid supplement to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


the medication regimen. The nurse suspects the health-care
|\ |\ |\ |\ |\ |\ |\ |\


provider is applying which process to help this client minimize
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


chronic inflammation from the disease? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\


✔✔nutrigenomics


p. 5 |\




Which is the main focus of the 2015-2020 Dietary Guidelines? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔overall eating patterns should be based
|\ |\ |\ |\ |\ |\ |\ |\


on personal and cultural choices
|\ |\ |\ |\




p.7


Which statement made to a nurse about food insecurity is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


concerning? - CORRECT ANSWERS ✔✔We often eat at the local |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


shelter when we can |\ |\ |\

,rationale: food insecurity is the limited or uncertain availability of
|\ |\ |\ |\ |\ |\ |\ |\ |\


nutritionally adequate and safe foods or doubtful ability to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


acquire food, whether some of the time or always.
|\ |\ |\ |\ |\ |\ |\ |\




p. 9 |\




In order to make suitable recommendations about nutritional
|\ |\ |\ |\ |\ |\ |\ |\


status, which criteria must the nurse gather during assessment
|\ |\ |\ |\ |\ |\ |\ |\ |\


from a client diagnosed with diabetes? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\


✔✔reported dietary intake and physical examination |\ |\ |\ |\ |\ |\




p. 12 |\




A nurse is caring for a client diagnosed with diverticulitis. Which
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


question asked during nutritional assessment is most appropriate
|\ |\ |\ |\ |\ |\ |\


for the nurse to ask? - CORRECT ANSWERS ✔✔What types of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


food do you consume regularly?
|\ |\ |\ |\




*uncertain


A nurse is caring for a client admitted to the emergency
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


department (ED). When the nurse learns that the client is an
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


Alaskan native, which diagnosis of acculturation does the nurse
|\ |\ |\ |\ |\ |\ |\ |\ |\


suspect? - CORRECT ANSWERS ✔✔Diabetes |\ |\ |\ |\




p. 19 |\

,When taking care of a client with irritable bowel syndrome (IBS),
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


the nurse talks about new genetic knowledge that could
|\ |\ |\ |\ |\ |\ |\ |\ |\


personalize nutrition prescriptions. The nurse does this to: -
|\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔utilize nutrients properly |\ |\ |\ |\ |\




p.20
"new genetic knowledge offers the potential to personalize
|\ |\ |\ |\ |\ |\ |\ |\


nutrition prescriptions to avoid interactions between one's diet
|\ |\ |\ |\ |\ |\ |\ |\


and his or her genes, which can adversely affect the body's use
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


of nutrients"
|\




A nurse is leading a seminar with middle school students called
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


"Overeating: How to Prevent Negative Effects on the Body."
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


Which statement indicates that teaching has been successful? -
|\ |\ |\ |\ |\ |\ |\ |\ |\


CORRECT ANSWERS ✔✔My monosaccharide level is 8E. that is
|\ |\ |\ |\ |\ |\ |\ |\ |\


normal. |\




*uncertain but the other options are false |\ |\ |\ |\ |\ |\




The nurse knows that the disaccharide maltose is found in which
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


of the following foods? - CORRECT ANSWERS ✔✔Infant formulas
|\ |\ |\ |\ |\ |\ |\ |\




p. 26 |\




The nurse is caring for a client diagnosed with morbid obesity.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


Which carbohydrate most likely contributed to the client's
|\ |\ |\ |\ |\ |\ |\ |\


obesity? - CORRECT ANSWERS ✔✔fructose |\ |\ |\ |\

, p. 25|\




What are the recommendations of the 2015-2020 Dietary
|\ |\ |\ |\ |\ |\ |\ |\


Guidelines? - CORRECT ANSWERS ✔✔Reduce the overall calories |\ |\ |\ |\ |\ |\ |\ |\


consumed from added sugars |\ |\ |\




p. 29|\




Which statement made by a pregnant client about food is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


concerning to the nurse? - CORRECT ANSWERS ✔✔I eat 2 cups of |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


cereal with sugar, 2 bananas, and 2 cups of milk every morning.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\




*uncertain but lots of sugar compared to the other options |\ |\ |\ |\ |\ |\ |\ |\ |\




In order to make suitable recommendations about carbohydrate
|\ |\ |\ |\ |\ |\ |\ |\


intake, which diagnostic criteria during assessment would show
|\ |\ |\ |\ |\ |\ |\ |\


the client needs to speak with a registered dietician? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


ANSWERS ✔✔Elevated ketones in urine sample |\ |\ |\ |\ |\




rationale: if carb intake is too low, the body will break down both
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


stored fat and internal protein to meet its fuel needs,. the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


partially broken down fat accumulates in the blood in the form of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\


ketones and the person is said to be in ketosis.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\




p. 29|\




The nurse is teaching a class about nutrition. Which statement by
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


the students about dietary fiber is correct? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\


✔✔I feel full when I have salad
|\ |\ |\ |\ |\ |\ |\