8/27/25, 3:00 PM ServSafe Manager 7th Edition - Study Guide Answers Exam Questions & Answers | 100% Verified solutions |Questions with Correc…
ServSafe Manager 7th Edition - Study Guide
Answers Exam Questions & Answers | 100%
Verified solutions |Questions with Correct
Answers 2025 latest update!!
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Terms in this set (76)
- Two+ people have the same symptoms after eating
Define the requirements
the same food.
for the designation
- An investigation is conducted by state & local
"foodborne-illness
regulatory authorities
outbreak"
- The outbreak is confirmed by a laboratory analysis
- Elderly people
2. List the groups that are
- Preschool-age children
included in the high risk
- People w/ compromised immune systems (patients
population for contracting
in hospitals, taking certain medications, under-going
a foodborne illness?
cancer treatments, organ transplant recipients)
https://quizlet.com/1068899046/servsafe-manager-7th-edition-study-guide-answers-exam-questions-answers-100-verified-solutions-questions-with-c… 1/12
, 8/27/25, 3:00 PM ServSafe Manager 7th Edition - Study Guide Answers Exam Questions & Answers | 100% Verified solutions |Questions with Correc…
- Milk & dairy products
- Shell eggs
- Meat: beef, pork & lamb
- Poultry
- Fish
3. List the 13 potentially - Shellfish & crustaceans
hazardous foods as - Baked potatoes
discussed in the text. - Heat-treated plant food (cooked rice, beans &
vegtables)
- Soy proteins
- Sprouts & sprout seeds
- Sliced melons, tomatoes & leafy greens
- Untreated garlic & oil mixtures
4. Define and give an An illness causing microorganisims that cause food
example of a biological borne illness. They include: viruses, parasites, fungi,
contaminant? mushroom, sea-food toxins & bacteria.
5. What Acronym reminds FATTOM
us of what is needed for (Food, acidity, temperature, time, oxygen & moisture)
the growth of micro-
organisms and what does
each letter stand for?
6. Define the requirements A person eats food containing pathogens, which then
for the designation grow in the
"foodborne infection" intestines and cause illness
7. Which microorganisms Vibrio vulnificus,
are likely to be found in
raw oysters?
8. What are the FATTOM
requirements that are
needed for bacteria to
grow and reproduce?
https://quizlet.com/1068899046/servsafe-manager-7th-edition-study-guide-answers-exam-questions-answers-100-verified-solutions-questions-with-c… 2/12
ServSafe Manager 7th Edition - Study Guide
Answers Exam Questions & Answers | 100%
Verified solutions |Questions with Correct
Answers 2025 latest update!!
Save
Terms in this set (76)
- Two+ people have the same symptoms after eating
Define the requirements
the same food.
for the designation
- An investigation is conducted by state & local
"foodborne-illness
regulatory authorities
outbreak"
- The outbreak is confirmed by a laboratory analysis
- Elderly people
2. List the groups that are
- Preschool-age children
included in the high risk
- People w/ compromised immune systems (patients
population for contracting
in hospitals, taking certain medications, under-going
a foodborne illness?
cancer treatments, organ transplant recipients)
https://quizlet.com/1068899046/servsafe-manager-7th-edition-study-guide-answers-exam-questions-answers-100-verified-solutions-questions-with-c… 1/12
, 8/27/25, 3:00 PM ServSafe Manager 7th Edition - Study Guide Answers Exam Questions & Answers | 100% Verified solutions |Questions with Correc…
- Milk & dairy products
- Shell eggs
- Meat: beef, pork & lamb
- Poultry
- Fish
3. List the 13 potentially - Shellfish & crustaceans
hazardous foods as - Baked potatoes
discussed in the text. - Heat-treated plant food (cooked rice, beans &
vegtables)
- Soy proteins
- Sprouts & sprout seeds
- Sliced melons, tomatoes & leafy greens
- Untreated garlic & oil mixtures
4. Define and give an An illness causing microorganisims that cause food
example of a biological borne illness. They include: viruses, parasites, fungi,
contaminant? mushroom, sea-food toxins & bacteria.
5. What Acronym reminds FATTOM
us of what is needed for (Food, acidity, temperature, time, oxygen & moisture)
the growth of micro-
organisms and what does
each letter stand for?
6. Define the requirements A person eats food containing pathogens, which then
for the designation grow in the
"foodborne infection" intestines and cause illness
7. Which microorganisms Vibrio vulnificus,
are likely to be found in
raw oysters?
8. What are the FATTOM
requirements that are
needed for bacteria to
grow and reproduce?
https://quizlet.com/1068899046/servsafe-manager-7th-edition-study-guide-answers-exam-questions-answers-100-verified-solutions-questions-with-c… 2/12
