TEXAS FOOD MANAGER EXAM
Texas Food Manager Exam Learn2Serve 360training
Updated 2025 (A+ Graded 100% Verified Answers)
Texas Food Manager Exam Learn2Serve 360training
An outbreak of Salmonella is commonly associated with ______. - ANSWER✅ Undercooked
poultry
The restaurant staff noticed the health inspector coming in the door and assumed correctly
they would be inspected. One of the employees quickly took the towel buckets, dumped them
in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the
water. To their surprise, the inspector marked a violation. The violation was for _________. -
ANSWER✅ Putting the soiled towels back in the new water
What are the rules for storing food cold? - ANSWER✅ All these.
What type of hazard could occur by wearing jewelry while prepping food? - ANSWER✅
Physical and Biological
Which of the following would be the best method for cleaning and sanitizing equipment that
cannot placed in a dish machine or three compartment sink? - ANSWER✅ Clean, rinse, and
sanitize in place.
, TEXAS FOOD MANAGER EXAM
Which is the proper way to test the internal temperature of a pot of soup? - ANSWER✅ An
immersion probe into the soup
Single-use gloves should be worn: - ANSWER✅ Before you begin handling foods
PHF stands for ______. - ANSWER✅ Potentially hazardous food
Bacterial growth can be minimized by properly controlling ______. - ANSWER✅ Time,
Temperature, Oxygen, Moisture.
Which is an example of a cross-connection? - ANSWER✅ A hose in a mop bucket
A prep cook must be sure to wash hands well _________. - ANSWER✅ All of the above
Shellstock identification tags on shellfish must include the harvester's ID number, the date
and location of harvest, the type of shellfish and a statement proclaiming that ______. -
ANSWER✅ The tag must be kept for 90 days.
If hot water is not available in the ware-washing sink, food establishments can still serve
food using ______. - ANSWER✅ Single use utensils
The entire handwashing process should take _____ seconds. - ANSWER✅ 20
Texas Food Manager Exam Learn2Serve 360training
Updated 2025 (A+ Graded 100% Verified Answers)
Texas Food Manager Exam Learn2Serve 360training
An outbreak of Salmonella is commonly associated with ______. - ANSWER✅ Undercooked
poultry
The restaurant staff noticed the health inspector coming in the door and assumed correctly
they would be inspected. One of the employees quickly took the towel buckets, dumped them
in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the
water. To their surprise, the inspector marked a violation. The violation was for _________. -
ANSWER✅ Putting the soiled towels back in the new water
What are the rules for storing food cold? - ANSWER✅ All these.
What type of hazard could occur by wearing jewelry while prepping food? - ANSWER✅
Physical and Biological
Which of the following would be the best method for cleaning and sanitizing equipment that
cannot placed in a dish machine or three compartment sink? - ANSWER✅ Clean, rinse, and
sanitize in place.
, TEXAS FOOD MANAGER EXAM
Which is the proper way to test the internal temperature of a pot of soup? - ANSWER✅ An
immersion probe into the soup
Single-use gloves should be worn: - ANSWER✅ Before you begin handling foods
PHF stands for ______. - ANSWER✅ Potentially hazardous food
Bacterial growth can be minimized by properly controlling ______. - ANSWER✅ Time,
Temperature, Oxygen, Moisture.
Which is an example of a cross-connection? - ANSWER✅ A hose in a mop bucket
A prep cook must be sure to wash hands well _________. - ANSWER✅ All of the above
Shellstock identification tags on shellfish must include the harvester's ID number, the date
and location of harvest, the type of shellfish and a statement proclaiming that ______. -
ANSWER✅ The tag must be kept for 90 days.
If hot water is not available in the ware-washing sink, food establishments can still serve
food using ______. - ANSWER✅ Single use utensils
The entire handwashing process should take _____ seconds. - ANSWER✅ 20
