NUSC 2200 exam 2 with correct answers |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
optimal duration of breast-feeding exclusive + with solid foods - correct answer✔✔6 months
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exclusive and 12 all together. |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
WHO: 2 years all together
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when did breastfeeding rates finally increase - correct answer✔✔1990
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functional units of the mammary glands - correct answer✔✔alveoli|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
what hormone is involved in the production of milk - correct answer✔✔prolactin
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hormone involved in the ejection of milk - correct answer✔✔oxytocin
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lacto-genesis I - correct answer✔✔3rd trimester, milk formation begins |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
lacto-genesis II - correct answer✔✔2-5 days after birth |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
lacto-genesis III - correct answer✔✔10 days after birth |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
colostrum - correct answer✔✔first milk secreted during the first few days postpartum
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2 differences between colostrum and mature milk - correct answer✔✔colostrum is high in
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proteins and has less calories |||\\\ |||\\\ |||\\\ |||\\\
, foremilk % of calories - correct answer✔✔39.7-46.7% |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
hindmilk % of calories - correct answer✔✔60.7- 80.1% |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
importance of high cholesterol in breast milk - correct answer✔✔early consumption of |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
cholesterol linked to lower blood cholesterol levels later in life |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
how do proteins in human milk compare to those in cow's milk?
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3 things - correct answer✔✔1. protein in human milk lower than cows
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2. human milk has antiviral and antimicrobial effects
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3. human milk contains casein to facilitate calcium absorption
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main carbohydrate in breast milk - correct answer✔✔lactose
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what important vitamins are in breast milk - correct answer✔✔A, D, E, K
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what happens if infant doesn't have enough vitamin K? - correct answer✔✔vitamin K-deficient
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bleeding
how is bioavailability important in the case of iron? - correct answer✔✔prevents infants from
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becoming anemic despite the low iron content of human milk |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
is mothers diet associate with changes in breast milk? - correct answer✔✔does not
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significantly alter protein, carbs, fat, or major minerals. affects the fatty acid profile, vitamins, |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
and trace minerals. If not eating enough: quality over quantity
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3 benefits for baby associated with breast feeding - correct answer✔✔easy to digest, reduced
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childhood and adult obesity, higher IQ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
optimal duration of breast-feeding exclusive + with solid foods - correct answer✔✔6 months
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exclusive and 12 all together. |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
WHO: 2 years all together
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when did breastfeeding rates finally increase - correct answer✔✔1990
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functional units of the mammary glands - correct answer✔✔alveoli|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
what hormone is involved in the production of milk - correct answer✔✔prolactin
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
hormone involved in the ejection of milk - correct answer✔✔oxytocin
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
lacto-genesis I - correct answer✔✔3rd trimester, milk formation begins |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
lacto-genesis II - correct answer✔✔2-5 days after birth |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
lacto-genesis III - correct answer✔✔10 days after birth |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
colostrum - correct answer✔✔first milk secreted during the first few days postpartum
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
2 differences between colostrum and mature milk - correct answer✔✔colostrum is high in
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
proteins and has less calories |||\\\ |||\\\ |||\\\ |||\\\
, foremilk % of calories - correct answer✔✔39.7-46.7% |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
hindmilk % of calories - correct answer✔✔60.7- 80.1% |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
importance of high cholesterol in breast milk - correct answer✔✔early consumption of |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
cholesterol linked to lower blood cholesterol levels later in life |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
how do proteins in human milk compare to those in cow's milk?
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
3 things - correct answer✔✔1. protein in human milk lower than cows
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2. human milk has antiviral and antimicrobial effects
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
3. human milk contains casein to facilitate calcium absorption
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
main carbohydrate in breast milk - correct answer✔✔lactose
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
what important vitamins are in breast milk - correct answer✔✔A, D, E, K
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
what happens if infant doesn't have enough vitamin K? - correct answer✔✔vitamin K-deficient
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
bleeding
how is bioavailability important in the case of iron? - correct answer✔✔prevents infants from
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
becoming anemic despite the low iron content of human milk |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
is mothers diet associate with changes in breast milk? - correct answer✔✔does not
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
significantly alter protein, carbs, fat, or major minerals. affects the fatty acid profile, vitamins, |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
and trace minerals. If not eating enough: quality over quantity
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
3 benefits for baby associated with breast feeding - correct answer✔✔easy to digest, reduced
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
childhood and adult obesity, higher IQ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\