TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ COMPLETE WITH ALL CHAPTER (1-15)

TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869


COMPLETE WITH ALL CHAPTER (1-15)

,Table of Contents 5v 5v




Chapter 1: Food Choices and Human Health
5v 5v 5v 5v 5v 5v



Chapter 2: Nutrition Tools – 5v 5v 5v 5v



Standards and GuidelinesChapter 3: The Remarkabl
5v 5v 5v 5v 5v 5v 5v



e Body
5v



Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibr
5v 5v 5v 5v 5v 5v 5v 5v



eChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Ch
5v 5v 5v 5v 5v 5v 5v 5v 5v 5v



apter 6: The Proteins and Amino Acids
5v 5v 5v 5v 5v 5v



Chapter 7: The Vitamins Cha 5v 5v 5v 5v



pter 8: Water and Minerals
5v 5v 5v 5v



Chapter 9: Energy Balance and Healthy Body Weight
5v 5v 5v 5v 5v 5v 5v



Chapter 10: Nutrients, Recreational Physical Activity, and the Body
5v 5v 5v 5v 5v 5v 5v 5v



’sResponses
5v



Chapter 11: Role of Diet in the Primary and Secondary Prevention o
5v 5v 5v 5v 5v 5v 5v 5v 5v 5v 5v



fChronic Disease
5v 5v



Chapter 12: Food Safety and Food Bio-
5v 5v 5v 5v 5v 5v



Technology Chapter 13: Life Cycle Nutrition: Mo
5v 5v 5v 5v 5v 5v



ther and InfantChapter 14: Child, Teen, and Older
5v 5v 5v 5v 5v 5v 5v 5v



5v Adult
Chapter 15: Hunger and the Global Environment
5v 5v 5v 5v 5v 5v

,Chapter 1 Food Choices and Human Health
5v 5v 5v 5v 5v 5v




MULTICHOICE

1. Which5v of5vthe5 v following5v conditions5v is5vthe5v most5v responsive5v to5v nutrition?

(A) diabetes

(B) iron5 v deficiency5 v anemia

(C) sickle5vcell5vdisease

(D) heart5 v disease

Answer5v:5v (B)


2. What5v is5 v the5 v name5 v for5v the5 v study5v of5v environmental5v influences5 v on5 v genetic5v expression
?

(A) epigenetics

(B) genetic5vcounselling

(C) nutritional5v nucleic5v acid5 v pool

(D) genetic5 v metabolics

Answer5v:5v(A)


3. The5 v integration5 v of5 v nutrition,5 v genomic5 v science,5 v and5 v molecular5 v biology5 v has5 v launch
ed5 v a5 v new5varea5 v of5v study.5 v What5 v is5 v this5 v area5 v of5v study5vcalled?

(A) nutrition5 v genetics

(B) nutritional5v genomics

(C) nutritional5v molecular5 v science

(D) nutritional5 v science

Answer5v:5v (B)


4. How5 v many5v classes5 v of5 v nutrients5 v are5 v there?

(A) 2

(B) 4

(C) 6

, (D) 8

Answer5 v :5 v (C)


5. Which5 v of5 v the5 v following5 v nutrients5 v is5 v considered5 v organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer5v:5v (B)


6. Which5vof5vthe5 v following5v nutrients5v yields5v energy5vand5v also5v provides5 v materials5vt
hat5 v form5vstructures5 v and5 v working5vparts5 v of5v body5v tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer5 v :5 v (D)


7. Which5v of5vthe5 v following5v nutrients5v is5v energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer5v:5v(A)


8. Which5 v of5 v the5 v following5 v statements5 v best5 v defines5 v an5 v "essential"5 v nutrient?

(A) It5 v is5 v necessary5 v for5 v good5 v health5 v and5 v proper5 v functioning5 v of5v the5 v body.

(B) It5 v can5 v be5v obtained5 v only5 v from5 v the5 v diet.

(C) It5 v can5 v be5v manufactured5 v by5v the5 v body5v from5 v raw5 v materials.