Chipotle manager servsafe Questions And Verified
Answers Rated 100% 2025.
TRUE OR FALSE
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A food handler's hands can transfer pathogens from one food to another - Answer TRUE
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TRUE OR FALSE
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Food handlers who don't wash their hands correctly can cause a foodborne illness - Answer TRUE
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TRUE OR FALSE
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A foodborne-illness outbreak is when two or more people get sick after eating at the same place -
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Answer FALSE
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TRUE OR FALSE
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Adults are more likely than preschool-age children to get sick from contaminated food. - Answer
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FALSE
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Leftover chili is cooled on the counter - Answer Time-temperature abuse
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A food handler wearing gloves places a chicken breast on the grill and then places lettuce and
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tomato on a bun. - Answer Cross-contamination
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,A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the
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salad. - Answer Poor-personal hygiene
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A server setting tables touches the food-contact surfaces of a water glass when placing it on the
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table. - Answer Cross-contamination
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Place an X next to each food that is or contains a TCS food
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1. Baked potatoes
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2. Orange juice
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3. Pizza with diced tomatoes and green pepper
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4. Poached salmon
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5. Refried beans
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6. Scrambled shell eggs
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7. Shrimp fried rice
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8. Tofu ice cream
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9. Vanilla milk shake
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10. Whole-wheat bread - Answer -baked potatoes
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-pizza with diced tomatoes and green pepper
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-poached salmon tx
-refried beans tx
-scrambled shell eggs tx tx
-shrimp fried rice tx tx
-tofu ice cream tx tx
-vanilla milk shake tx tx
All pathogens need oxygen to grow - Answer FALSE
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, The most important way to prevent foodborne illnesses caused by viruses is to control time and
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temperature. - Answer FALSE
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Salmonella Typhi is commonly linked with ground beef. - Answer FALSE
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Parasites are commonly associated with seafood. - Answer TRUE
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List the six conditions that pathogens need to grow - Answer pathogens need these conditions to
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grow:
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• Food
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• Acidity
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• Temperature
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• Time
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• Oxygen
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• Moisture
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PATHOGENS AND LINKED FOODS tx tx tx
Write the letter of the food commonly linked with each pathogen. You will use food items more
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than once and some may not be used at all. Some pathogens are linked with more than one food.
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1. ____Hepatitis A
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2. ____Norovirus
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3. ____Salmonella Typhi
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Answers Rated 100% 2025.
TRUE OR FALSE
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A food handler's hands can transfer pathogens from one food to another - Answer TRUE
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TRUE OR FALSE
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Food handlers who don't wash their hands correctly can cause a foodborne illness - Answer TRUE
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TRUE OR FALSE
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A foodborne-illness outbreak is when two or more people get sick after eating at the same place -
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Answer FALSE
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TRUE OR FALSE
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Adults are more likely than preschool-age children to get sick from contaminated food. - Answer
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FALSE
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Leftover chili is cooled on the counter - Answer Time-temperature abuse
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A food handler wearing gloves places a chicken breast on the grill and then places lettuce and
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
tomato on a bun. - Answer Cross-contamination
tx tx tx tx tx tx tx
,A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
salad. - Answer Poor-personal hygiene
tx tx tx tx tx
A server setting tables touches the food-contact surfaces of a water glass when placing it on the
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
table. - Answer Cross-contamination
tx tx tx tx
Place an X next to each food that is or contains a TCS food
tx tx tx tx tx tx tx tx tx tx tx tx tx
1. Baked potatoes
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2. Orange juice
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3. Pizza with diced tomatoes and green pepper
tx tx tx tx tx tx tx
4. Poached salmon
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5. Refried beans
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6. Scrambled shell eggs
tx tx tx
7. Shrimp fried rice
tx tx tx
8. Tofu ice cream
tx tx tx
9. Vanilla milk shake
tx tx tx
10. Whole-wheat bread - Answer -baked potatoes
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-pizza with diced tomatoes and green pepper
tx tx tx tx tx tx
-poached salmon tx
-refried beans tx
-scrambled shell eggs tx tx
-shrimp fried rice tx tx
-tofu ice cream tx tx
-vanilla milk shake tx tx
All pathogens need oxygen to grow - Answer FALSE
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, The most important way to prevent foodborne illnesses caused by viruses is to control time and
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
temperature. - Answer FALSE
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Salmonella Typhi is commonly linked with ground beef. - Answer FALSE
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Parasites are commonly associated with seafood. - Answer TRUE
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List the six conditions that pathogens need to grow - Answer pathogens need these conditions to
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
grow:
tx
• Food
tx
• Acidity
tx
• Temperature
tx
• Time
tx
• Oxygen
tx
• Moisture
tx
PATHOGENS AND LINKED FOODS tx tx tx
Write the letter of the food commonly linked with each pathogen. You will use food items more
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
than once and some may not be used at all. Some pathogens are linked with more than one food.
tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx tx
1. ____Hepatitis A
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2. ____Norovirus
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3. ____Salmonella Typhi
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