WAFFLEHOUSE STUDY GUIDE | 172 QUESTIONS | WITH ACTUAL SOLUTIONS!!
Name the 4 accounts that make up the operating overall section of your P&L -
(answer)Unit Pay
Manger Pay
Food Costs
Operating Supplies
With respect to your operating budget, which of the following is false? - (answer)Dont
spend a penny over your weekly operating budget
PBB is: - (answer)What's left from your sales after all costs and expenses are subtracted
and food rebate and vending commissions are added back in
T/F
The most commonly wasted dollars on your electric bill are for AC units set too cool. -
(answer)True
The PCT bonus for Unit Managers is a maximum of ___% of PBB - (answer)10%
T/F
A good way to reduce the cash register shortage account on the P&L is to collect
shortages in cash - (answer)False
An example of Overlap is: - (answer)When the 1st shift associate clocks out at 2:12pm
while a @nd shift replacement clocks in at 2:01pm
When paying a cooking bonus you should: - (answer)All the below
,WAFFLEHOUSE STUDY GUIDE | 172 QUESTIONS | WITH ACTUAL SOLUTIONS!!
Pay the appreoved shift percent of net sales.
Pay for the appropriate skill level pf your grill operator
Not exceed the maximum bonus dollars allowed for the shift
Which section of the P&L consists of numerous variable and fixed costs involved in
operating the restaurant, such as the electric bill and rent? - (answer)The middle
expenses
What is the #1 cause for a unit to have high overtime? - (answer)Low People quota
understaffed
The formula to determine PBB is: - (answer)Sales - overall - middle expenses + rebates
What is the Profit Quality or PQ? - (answer)Wasted Dollars
What is the # 602? - (answer)Overtime
The UNit Manager can mange the amintensence cost in the Unit by: - (answer)All of the
Above:
Coaching Associates how to use equipment properly
Keeping equipment clean
, WAFFLEHOUSE STUDY GUIDE | 172 QUESTIONS | WITH ACTUAL SOLUTIONS!!
Completing the M-1 Form in a timely manner
The P &L is a one page summary of income and expenses for a __ day period -
(answer)28
T/F
A zero PQ means the unit made no money - (answer)False
Garbage serivem hood cleansing, grease pumping, and pest control are examples of: -
(answer)Support Services
Food, Payroll and Operating Costs absorb approximately __ cents of th every sales dollar
- (answer)55 cents
The difference between the current period and last year's perios is called the: -
(answer)Variance
According to P&L Account Guidelines, register shortages should never exceed ___
dollars per period. - (answer)$20
The Scientific Scedule generates projected sales performance figures based on same
unit sales from last year and the ___ week sales per shift - (answer)12
Salespersion trainees are paid_____ while grill operator trainees are paid _____ -
(answer)minimum wage
Name the 4 accounts that make up the operating overall section of your P&L -
(answer)Unit Pay
Manger Pay
Food Costs
Operating Supplies
With respect to your operating budget, which of the following is false? - (answer)Dont
spend a penny over your weekly operating budget
PBB is: - (answer)What's left from your sales after all costs and expenses are subtracted
and food rebate and vending commissions are added back in
T/F
The most commonly wasted dollars on your electric bill are for AC units set too cool. -
(answer)True
The PCT bonus for Unit Managers is a maximum of ___% of PBB - (answer)10%
T/F
A good way to reduce the cash register shortage account on the P&L is to collect
shortages in cash - (answer)False
An example of Overlap is: - (answer)When the 1st shift associate clocks out at 2:12pm
while a @nd shift replacement clocks in at 2:01pm
When paying a cooking bonus you should: - (answer)All the below
,WAFFLEHOUSE STUDY GUIDE | 172 QUESTIONS | WITH ACTUAL SOLUTIONS!!
Pay the appreoved shift percent of net sales.
Pay for the appropriate skill level pf your grill operator
Not exceed the maximum bonus dollars allowed for the shift
Which section of the P&L consists of numerous variable and fixed costs involved in
operating the restaurant, such as the electric bill and rent? - (answer)The middle
expenses
What is the #1 cause for a unit to have high overtime? - (answer)Low People quota
understaffed
The formula to determine PBB is: - (answer)Sales - overall - middle expenses + rebates
What is the Profit Quality or PQ? - (answer)Wasted Dollars
What is the # 602? - (answer)Overtime
The UNit Manager can mange the amintensence cost in the Unit by: - (answer)All of the
Above:
Coaching Associates how to use equipment properly
Keeping equipment clean
, WAFFLEHOUSE STUDY GUIDE | 172 QUESTIONS | WITH ACTUAL SOLUTIONS!!
Completing the M-1 Form in a timely manner
The P &L is a one page summary of income and expenses for a __ day period -
(answer)28
T/F
A zero PQ means the unit made no money - (answer)False
Garbage serivem hood cleansing, grease pumping, and pest control are examples of: -
(answer)Support Services
Food, Payroll and Operating Costs absorb approximately __ cents of th every sales dollar
- (answer)55 cents
The difference between the current period and last year's perios is called the: -
(answer)Variance
According to P&L Account Guidelines, register shortages should never exceed ___
dollars per period. - (answer)$20
The Scientific Scedule generates projected sales performance figures based on same
unit sales from last year and the ___ week sales per shift - (answer)12
Salespersion trainees are paid_____ while grill operator trainees are paid _____ -
(answer)minimum wage
