Walmart Food/Safety Exam Questions
And Correct Answers Already
Passed!!
What symptom requires a food handler to be excluded from the operation? - Answer-
Jaundice
What should staff do when receiving a delivery of food and supplies? - Answer- visually
inspect all food items
Single use gloves are not required when... - Answer- washing produce
what myst food handlers do when handling ready-to-eat food? - Answer- wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - Answer-
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - Answer- clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
Answer- does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - Answer- 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Answer-
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - Answer- pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Answer-
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - Answer- stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Answer- 145 F (63
C)
, Which responsibility is included in the Food and Drug administrations role? - Answer-
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
Answer- correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
Answer- cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Answer- Look
Which item is a potential physical contaminant? - Answer- jewelry
What factors influence the effectiveness of a chemical sanitizer? - Answer-
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - Answer- the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - Answer- beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - Answer- Occupational safety and health administration
What is the purpose of hand antiseptic? - Answer- Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? -
Answer- U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - Answer- separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - Answer-
cook it using conventional cooking equipment
When must a food handler change gloves? - Answer- As soon as they become dirty or
torn
What temperature must stuffed lobster be cooked to? - Answer- 165 F (74 C) for 15
seconds
What thermometer is best suited to be checking a dishwashing machines final rise
temperature - Answer- maximum registering temperature
And Correct Answers Already
Passed!!
What symptom requires a food handler to be excluded from the operation? - Answer-
Jaundice
What should staff do when receiving a delivery of food and supplies? - Answer- visually
inspect all food items
Single use gloves are not required when... - Answer- washing produce
what myst food handlers do when handling ready-to-eat food? - Answer- wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - Answer-
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - Answer- clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
Answer- does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - Answer- 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Answer-
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - Answer- pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Answer-
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - Answer- stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Answer- 145 F (63
C)
, Which responsibility is included in the Food and Drug administrations role? - Answer-
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
Answer- correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
Answer- cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Answer- Look
Which item is a potential physical contaminant? - Answer- jewelry
What factors influence the effectiveness of a chemical sanitizer? - Answer-
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - Answer- the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - Answer- beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - Answer- Occupational safety and health administration
What is the purpose of hand antiseptic? - Answer- Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? -
Answer- U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - Answer- separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - Answer-
cook it using conventional cooking equipment
When must a food handler change gloves? - Answer- As soon as they become dirty or
torn
What temperature must stuffed lobster be cooked to? - Answer- 165 F (74 C) for 15
seconds
What thermometer is best suited to be checking a dishwashing machines final rise
temperature - Answer- maximum registering temperature
