9/5/25, 11:55 PM Washington Mast responsible serving Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 l…
Washington Mast responsible serving Exam
Questions & Answers | 100% Verified solutions
|Questions with Correct Answers 2025 latest
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Terms in this set (39)
The substance known as ethyl alcohol, hydrated oxide
of ethyl, or spirit of wine, which is commonly
Alcohol produced by the fermentation or distillation of grain,
starch, molasses, or sugar, or other substances
including all dilutions and mixtures of this substance.
Alcoholic beverages The term which includes beer, wine, and liquor.
Abbreviation for blood alcohol content, which is a
BAC measurement of the concentration of alcohol in the
blood.
Any malt beverage, flavored malt beverage, or malt
Beer
liquor.
Board The washington state liquor control board.
Includes the four varities of liquor ( alcohol, spirits,
wine and beer), and all fermented, spiritous, vinous, or
malt liquor or combinations of these substances and
Liquor mixed liquor or other substances that contain more
than one percent of alcohol by weight. This does not
include infections or food products that contain 1% or
less of alcohol by weight.
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Mandatory alcohol server training; required training in
the state of Washington or managers, bartenders and
other employees who serve alcohol or supervisor
sells alcohol for on-premises consumption at liquor
MAST
license establishments including restaurants taverns,
snack bars, private clubs, sport/entertainment
facilities, and wineries and breweries with retail sales
and on on-premises consumption.
Any beverage which contains alcohol obtained by
Spirits distillation, except flavored malt beverages, but
including wines exceeding 24% of alcohol by volume
WSLCB Washington State Liquor Control Board
Contribute to the safety and financial stability of our
Mission statement communities by ensuring the responsible sale, and
preventing the misuse of, alcohol and tobacco.
Is responsible for enforcing liquor and tobacco laws
Enforcement and
statewide. Officers also provide training to licensees
education
and local law enforcement agencies.
Permit is required for anyone who takes alcohol
orders, carries alcohol to customers and pours
Class 13 servers permit
alcohol into a customer's glass at the customer's table
in an establishment for on-premises consumption
21 years old, mix sell and serve
class 12
growlers, tasting, winery
18 years
class 13
pour wine or beer at table
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Washington Mast responsible serving Exam
Questions & Answers | 100% Verified solutions
|Questions with Correct Answers 2025 latest
update!!
Save
Terms in this set (39)
The substance known as ethyl alcohol, hydrated oxide
of ethyl, or spirit of wine, which is commonly
Alcohol produced by the fermentation or distillation of grain,
starch, molasses, or sugar, or other substances
including all dilutions and mixtures of this substance.
Alcoholic beverages The term which includes beer, wine, and liquor.
Abbreviation for blood alcohol content, which is a
BAC measurement of the concentration of alcohol in the
blood.
Any malt beverage, flavored malt beverage, or malt
Beer
liquor.
Board The washington state liquor control board.
Includes the four varities of liquor ( alcohol, spirits,
wine and beer), and all fermented, spiritous, vinous, or
malt liquor or combinations of these substances and
Liquor mixed liquor or other substances that contain more
than one percent of alcohol by weight. This does not
include infections or food products that contain 1% or
less of alcohol by weight.
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, 9/5/25, 11:55 PM Washington Mast responsible serving Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 l…
Mandatory alcohol server training; required training in
the state of Washington or managers, bartenders and
other employees who serve alcohol or supervisor
sells alcohol for on-premises consumption at liquor
MAST
license establishments including restaurants taverns,
snack bars, private clubs, sport/entertainment
facilities, and wineries and breweries with retail sales
and on on-premises consumption.
Any beverage which contains alcohol obtained by
Spirits distillation, except flavored malt beverages, but
including wines exceeding 24% of alcohol by volume
WSLCB Washington State Liquor Control Board
Contribute to the safety and financial stability of our
Mission statement communities by ensuring the responsible sale, and
preventing the misuse of, alcohol and tobacco.
Is responsible for enforcing liquor and tobacco laws
Enforcement and
statewide. Officers also provide training to licensees
education
and local law enforcement agencies.
Permit is required for anyone who takes alcohol
orders, carries alcohol to customers and pours
Class 13 servers permit
alcohol into a customer's glass at the customer's table
in an establishment for on-premises consumption
21 years old, mix sell and serve
class 12
growlers, tasting, winery
18 years
class 13
pour wine or beer at table
https://quizlet.com/1072228600/washington-mast-responsible-serving-exam-questions-answers-100-verified-solutions-questions-with-correct-answers-… 2/5
