NAVY CS VARIOUS ADVANCEMENT
QUESTIONS WITH COMPLETE SOLUTIONS!!
1 of
118
Term
Elapsed time in which foods are to be held between 41-140 degrees
Fahrenheit should not exceed how many hours
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4 430-460
2-3 2-4
, Don't know?
2 of 118
Term
Who is authorized to retain the Food Service Officers FSM and
Password and access ID number in a sealed envelope in a locked
safe for emergency conditions? (FSO and SUPPO are the same
person).
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Underwriter Executive Officer
Middle Manager Leading Culinary Specialist
Don't know?
3 of 118
Term
A food employee may drink from a closed beverage container
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True Energy
, 32-41 False
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4 of 118
Term
When preparing cookies from scratch what flour should be used
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Rice Flour Oat Flour
General Purpose Wheat Flour Gram Flour
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5 of 118
Term
What are the four methods of cooking by dry heat
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Grilling, broiling, roasting,
Braising, broiling, roasting, baking
baking
, Poaching, broiling, roasting, baking Steaming, broiling, roasting, baking
Don't know?
6 of 118
Term
How often is the Food Service Officer required to log on to the
FSM system using his/her password and review the NAVSUP Form
338
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Weekly Monthly
Annually Yearly
Don't know?
7 of 118
Term
How often should Standards of Conduct training be conducted
Give this one a try later!
QUESTIONS WITH COMPLETE SOLUTIONS!!
1 of
118
Term
Elapsed time in which foods are to be held between 41-140 degrees
Fahrenheit should not exceed how many hours
Give this one a try later!
4 430-460
2-3 2-4
, Don't know?
2 of 118
Term
Who is authorized to retain the Food Service Officers FSM and
Password and access ID number in a sealed envelope in a locked
safe for emergency conditions? (FSO and SUPPO are the same
person).
Give this one a try later!
Underwriter Executive Officer
Middle Manager Leading Culinary Specialist
Don't know?
3 of 118
Term
A food employee may drink from a closed beverage container
Give this one a try later!
True Energy
, 32-41 False
Don't know?
4 of 118
Term
When preparing cookies from scratch what flour should be used
Give this one a try later!
Rice Flour Oat Flour
General Purpose Wheat Flour Gram Flour
Don't know?
5 of 118
Term
What are the four methods of cooking by dry heat
Give this one a try later!
Grilling, broiling, roasting,
Braising, broiling, roasting, baking
baking
, Poaching, broiling, roasting, baking Steaming, broiling, roasting, baking
Don't know?
6 of 118
Term
How often is the Food Service Officer required to log on to the
FSM system using his/her password and review the NAVSUP Form
338
Give this one a try later!
Weekly Monthly
Annually Yearly
Don't know?
7 of 118
Term
How often should Standards of Conduct training be conducted
Give this one a try later!
