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PUBLIX DELI KNOWLEDGE QUESTIONS AND ANSWERS ||LATEST UPDATE  

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What temp should fish and pork Meet and for how long? A. 145° for 10 sec B. 165° for 15 sec C. 165° for 5 sec D. 180 for 15 sec - ANSWERSB. 165 for 15 sec What turns publix hickory smoked turkey pink? A. Nos B. Sodium chloride C. Sodium nitrate D. Oxygen - ANSWERSC. Sodium Nitrate What is the shelf life for gng sandwiches and salads? A. 2 days B. 4 days C. 1 day D. 3 days - ANSWERSA. 2 days What cheese(s) has sheep's milk? A. Roquefort B. Pecorino C. Manchego D. All of the Above - ANSWERSD. All the above What is the acceptable range your Q-San should test between? A. 100-300 B. 150-300 C. 150-400

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PUBLIX DELI KNOWLEDGE
QUESTIONS AND ANSWERS ||LATEST
UPDATE

, What temp should fish and pork Meet and for how long?
A. 145° for 10 sec
B. 165° for 15 sec
C. 165° for 5 sec
D. 180 for 15 sec - ANSWERSB. 165 for 15 sec

What turns publix hickory smoked turkey pink?
A. Nos
B. Sodium chloride
C. Sodium nitrate
D. Oxygen - ANSWERSC. Sodium Nitrate

What is the shelf life for gng sandwiches and salads?
A. 2 days
B. 4 days
C. 1 day
D. 3 days - ANSWERSA. 2 days

What cheese(s) has sheep's milk?
A. Roquefort
B. Pecorino
C. Manchego
D. All of the Above - ANSWERSD. All the above

What is the acceptable range your Q-San should test between?
A. 100-300
B. 150-300
C. 150-400
D. 200-300 - ANSWERSC. 150-400

Danish blue cheese is made with milk from what animal?
A. Cow
B. Goat
C. Sheep
D. Bull - ANSWERSA. Cow

You should clean slicers every __ hrs? - ANSWERS4 hrs

You should clean slicers immediately after slicing what meats?
A. Salsalito
B. Pastrami
C. Roast Beef

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Publix deli knowledge
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Publix deli knowledge

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