Walmart- Food Certification Test
(Newest 2025/2026 Update) Actual
Exam Questions & Answers | Certified
Solutions | 100 % Correct | A Grade.
Quiz_________________?
Population at Risk -
Answer☑️
Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with
impaired immune systems.
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Annual cost for food borne illness -
Answer☑️
Between 10 and 83 billion
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Surveillance is complicated by several factors -
Answer☑️
First- Underreporting
Second- Many pathogens transmitted through food are also spread through water or from person to
person
Third- Pathogens are agents that have not yet been identified
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CDC- Five Major Risk Factors -
, Answer☑️
2
Improper Holding Temperatures
Inadequate Cooking
Contaminated Equipment
Food from Unsafe Sources
Poor Personal Hygiene
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Five Key Areas to Protect Consumer Health -
Answer☑️
Demonstration of Knowledge
Associate Health Controls
Proper Cleaning of Hands to Prevent Contamination
Time and Temperature Parameters
Proper use of the Consumer Advisory
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Food Safety Hazards -
Answer☑️
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HACCP (Hazards Analysis Critical Control Points) -
Answer☑️
Comprehensive food safety plan, consists of seven principles
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Principle 1 -
Answer☑️
, Conduct a hazard analysis, provides blueprint of the overall operation
3
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Principle 2 -
Answer☑️
Determine critical control points (CCPs), examples are in the cooking processes and chilling processes
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Principle 3 -
Answer☑️
Establish Critical Limits, for each CCP there needs to be a measurable limit that must be met, internal
cooking temperature for chicken is 165
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Principle 4 -
Answer☑️
Establish Monitoring Procedures, make sure the limits are consistently met
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Principle 5 -
Answer☑️
Establish Corrective Action, if and then plan is established
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Principle 6 -
Answer☑️
Establish Verification Procedures
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Principle 7 -