Question and answers verified to pass
2025/2026
A food handler's duties regarding food safety include all of the following
practices EXCEPT: - correct answer ✔Periodically test food for illness
causing microorganisms.
What is the most direct cause of customer loyalty? - correct answer ✔High
food safety standards
What is the best way to prevent poor food safety? - correct answer
✔Employee Training
A food safety policy is a statement that lists the manner in which an
establishment will maintain a food-safe environment. Essentially this lists the
_______ of the establishment with respect to the level of food safety to be
maintained. - correct answer ✔Goals
All of the following are the most common Critical Control Points (CCPs)
EXCEPT: - correct answer ✔Customer service
Which agency publishes the food code? - correct answer ✔FDA
_______ are the items of food handling most likely to be vulnerable to
hazards. - correct answer ✔Critical Control Points
Minor violations may be granted upwards of _______ days for correction. -
correct answer ✔90