Food Safety Exam Prep Material Newest
2025/2026 Complete All Questions And
Correct Detailed Answers (Verified
Answers)Graded A
List four impacts of foodborne illnesses to a food service establishment
a.) Loss of customers and sales
b.) Loss of good reputation
c.) Lawsuits resulting in lawyer and court fees
d.) Increased absence of employees
What groups of people are at higher risk than the general population
for contracting a foodborne illness?
-Young children and the elderly
-Infants and pregnant women
-Those with weakened immune systems
Where can Idaho's food safety rules for food service establishments be
found? www.foodsafety.idaho.gov
Biological hazards are responsible for more foodborne illnesses than
any other hazard ? True or False
True
Who enforces Idaho's food safety rules? The Idaho Food Code
1|Page
, What is the responsibility of a food service employee? To deliver safe,
quality food to the person eating it.
What is a food hazard? Anything that interferes with providing safe
food
What is the three categories of food hazards and give one example for
each.
a.) Physical- Dust
b.) Chemical- Cleaning solutions
c.) Biological- Bacteria
What are four categories of microorganisms?
a.) Bacteria
b.) Viruses
c.) Parasites
d.) Fungi
Bacteria and fungi can grow in foods
True or False True
Bacteria, yeasts and molds are all bad for you
True or False False
2|Page
2025/2026 Complete All Questions And
Correct Detailed Answers (Verified
Answers)Graded A
List four impacts of foodborne illnesses to a food service establishment
a.) Loss of customers and sales
b.) Loss of good reputation
c.) Lawsuits resulting in lawyer and court fees
d.) Increased absence of employees
What groups of people are at higher risk than the general population
for contracting a foodborne illness?
-Young children and the elderly
-Infants and pregnant women
-Those with weakened immune systems
Where can Idaho's food safety rules for food service establishments be
found? www.foodsafety.idaho.gov
Biological hazards are responsible for more foodborne illnesses than
any other hazard ? True or False
True
Who enforces Idaho's food safety rules? The Idaho Food Code
1|Page
, What is the responsibility of a food service employee? To deliver safe,
quality food to the person eating it.
What is a food hazard? Anything that interferes with providing safe
food
What is the three categories of food hazards and give one example for
each.
a.) Physical- Dust
b.) Chemical- Cleaning solutions
c.) Biological- Bacteria
What are four categories of microorganisms?
a.) Bacteria
b.) Viruses
c.) Parasites
d.) Fungi
Bacteria and fungi can grow in foods
True or False True
Bacteria, yeasts and molds are all bad for you
True or False False
2|Page
