National Registry of Food Safety
Professionals (NRFSP) Exam
Questions & Correct Answers
Two or more cases that have been confirmed by a lab. - correct answer ✔✔Outbreak
Responsible at the national level for developing and applying disease prevention and control,
and for developing environmental health, health promotion, and health education policies and
activities designed to improve the health of people in the US. - correct answer ✔✔CDC (Center
for Disease Control & Prevention)
Responsible for protecting, promoting, and advancing the health and safety of the nation. -
correct answer ✔✔The US PHS (Public Health Service)
Responsible for ensuring that the nation's commercial supply of meat, poultry and egg products
are safe, wholesome, and correctly labeled and packaged. - correct answer ✔✔Food Safety and
Inspection Service (FSIS)
The individual present at a food establishment who is responsible for the operation at the time
of an inspection. - correct answer ✔✔Person In Charge (PIC)
Many people attend Food Protection classes because: - correct answer ✔✔Because they are
required by their employer and they are required by the local board of health to become
knowledgeable in the prevention of foodborne illness
Consequences of a foodborne illness could result in: - correct answer ✔✔ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
Professionals (NRFSP) Exam
Questions & Correct Answers
Two or more cases that have been confirmed by a lab. - correct answer ✔✔Outbreak
Responsible at the national level for developing and applying disease prevention and control,
and for developing environmental health, health promotion, and health education policies and
activities designed to improve the health of people in the US. - correct answer ✔✔CDC (Center
for Disease Control & Prevention)
Responsible for protecting, promoting, and advancing the health and safety of the nation. -
correct answer ✔✔The US PHS (Public Health Service)
Responsible for ensuring that the nation's commercial supply of meat, poultry and egg products
are safe, wholesome, and correctly labeled and packaged. - correct answer ✔✔Food Safety and
Inspection Service (FSIS)
The individual present at a food establishment who is responsible for the operation at the time
of an inspection. - correct answer ✔✔Person In Charge (PIC)
Many people attend Food Protection classes because: - correct answer ✔✔Because they are
required by their employer and they are required by the local board of health to become
knowledgeable in the prevention of foodborne illness
Consequences of a foodborne illness could result in: - correct answer ✔✔ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
