RN Nutrition ATI Proctored Exam Retake for 2025 /2026
Complete 140 Questions And Correct Verified Answers
|Already Graded A+
Question 1: A nurse Is providing dietary teaching about
prevention of neural tube defects in the fetus to a client who is
pregnant. Which of the following nutrients should the nurse
recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium ..ANSWER..● folate
Question 2: A nurse is caring for a client who had a stroke and
has manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. ..ANSWER..● Add
a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older
adult client who lives alone.
1|Page
,Which of the following strategies should the nurse include to
address the client's decreased sense
of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. ..ANSWER..●
Maintain consistent food textures at mealtimes
Question 4: A nurse is teaching a client who has a goiter
appropriate food choices related to
dietary needs. Which of the following client statements
indicates an understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" ..ANSWER..● 'I will
eat more tuna"
Question 5: A nurse is reviewing the laboratory findings of a
client who has Clostridium difficile.
2|Page
,Which of the following findings should indicate to the nurse
that the client is experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5% ..ANSWER..● HCT 53%
Question 6: A client in the oliguric phase of acute renal failure
had a urinary output of 420 ml
during the preceding 24-hour period. How much fluid should
the nurse plan to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml ..ANSWER..● 920 ml
Question 7: A nurse is teaching a client ways to manage
anorexia while receiving radiation
therapy. Which of the following instructions should the nurse
include in the teaching?
3|Page
, ● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first." ..ANSWER..●
"Consume nutrition-dense foods first."
Question 8: A nurse is teaching a client who is receiving bolus
feeding through a nasogastric tube
about dumping syndrome. The nurse should instruct the client
to report which of the following
manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness ..ANSWER..●Bradycardia
Question 9: A client is receiving a thiazide diuretic for treatment
of hypertension. Which of the
following foods selected by the client reflects understanding of
the nurses teaching regarding this
medication?
● Navy beans and ham
4|Page
Complete 140 Questions And Correct Verified Answers
|Already Graded A+
Question 1: A nurse Is providing dietary teaching about
prevention of neural tube defects in the fetus to a client who is
pregnant. Which of the following nutrients should the nurse
recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium ..ANSWER..● folate
Question 2: A nurse is caring for a client who had a stroke and
has manifestations of dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. ..ANSWER..● Add
a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older
adult client who lives alone.
1|Page
,Which of the following strategies should the nurse include to
address the client's decreased sense
of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. ..ANSWER..●
Maintain consistent food textures at mealtimes
Question 4: A nurse is teaching a client who has a goiter
appropriate food choices related to
dietary needs. Which of the following client statements
indicates an understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" ..ANSWER..● 'I will
eat more tuna"
Question 5: A nurse is reviewing the laboratory findings of a
client who has Clostridium difficile.
2|Page
,Which of the following findings should indicate to the nurse
that the client is experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5% ..ANSWER..● HCT 53%
Question 6: A client in the oliguric phase of acute renal failure
had a urinary output of 420 ml
during the preceding 24-hour period. How much fluid should
the nurse plan to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml ..ANSWER..● 920 ml
Question 7: A nurse is teaching a client ways to manage
anorexia while receiving radiation
therapy. Which of the following instructions should the nurse
include in the teaching?
3|Page
, ● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first." ..ANSWER..●
"Consume nutrition-dense foods first."
Question 8: A nurse is teaching a client who is receiving bolus
feeding through a nasogastric tube
about dumping syndrome. The nurse should instruct the client
to report which of the following
manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness ..ANSWER..●Bradycardia
Question 9: A client is receiving a thiazide diuretic for treatment
of hypertension. Which of the
following foods selected by the client reflects understanding of
the nurses teaching regarding this
medication?
● Navy beans and ham
4|Page
