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BOH SOP Test Exam 2026 Questions and Answers

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BOH SOP Test Exam 2026 Questions and Answers

Institution
BOH SOP
Course
BOH SOP

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BOH SOP Test Exam 2026 Questions and
Answers

What is the Temperature Danger Zone - Correct answer-Between 41 and 140

degrees

What is the preferred method for thawing food? - Correct answer-In a refrigerator

between 33 and 41 degrees

What is it called when microorganisms are transferred from one surface to another?

- Correct answer-Cross-WhaContamination

What is the sequence for cleaning the BOH floors? - Correct answer-1) Sweep

2) Mop with detergent solution

3) Mop rinse with hot water

To check internal temps with a thermometer, where should you insert the

thermometer? - Correct answer-Into the thickest part of the food

TRUE or FALSE: Check the internal temp of a product in at least 2 locations: -

Correct answer-TRUE


©COPYRIGHT 2025, ALL RIGHTS RESERVE 1

,How many seconds should you wait for a thermometer to steady when taking the

inner temp of a product? - Correct answer-15 seconds

What do prep sheets indicate? - Correct answer-Products needing to be prepared

each day

The amount of time a product can be kept before it is thrown out is known as : -

Correct answer-Shelf Life

How often should items with a 24 hour shelf life be prepped? - Correct answer-

Daily

A Freezer Pull Sheet is a listing of: - Correct answer-Products that need to be

pulled from the freezer each day to thaw

The ideal storage location for kitchen knives is: - Correct answer-In or on a clean

an sanitary knife holder

If you are continuously using a knife for a task, you must sanitize the knife: -

Correct answer-Every 4 Hours

If you change tasks while sanitizing a knife, you must sanitize knife: - Correct

answer-Immediately

The maximum time it should take to cook a guest's order once it is received in the

kitchen is known as what? - Correct answer-Cook Time

©COPYRIGHT 2025, ALL RIGHTS RESERVE 2

,Using every available inch of cooking space is known as: - Correct answer-Space

Management

TRUE or FALSE: - Correct answer-Every team member has the responsibility of

ensuring each plate is "picture perfect."

Which team member confirms that plate presentation is correct and garnishes each

order? - Correct answer-Expeditor

TRUE or FALSE: Microwave wattage may affect cook time? - Correct answer-

TRUE

Food cooks faster in the microwave when placed in this type of container: -

Correct answer-Round & Shallow

An important step when placing food in the microwave is to: - Correct answer-

Cover food to prevent splattering & retain moisture

TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - Correct

answer-TRUE

Dry goods should be stored at what temperature range? - Correct answer-50 - 70

degrees

What does FIFO stand for? - Correct answer-First In First Out



©COPYRIGHT 2025, ALL RIGHTS RESERVE 3

, In what order should food that was just delivered be stored/put away? - Correct

answer-1) Refrigerated

2) Frozen

3) Dry

Equal parts of diced onions and diced bell peppers are known as what? - Correct

answer-Denver Mix

The following meat automatically comes with what breakfast dish? - Correct

answer-1) 2 Bacon Strips

2) 2 Sausage Links

3) 2 Ham Slices

What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage

links & 2 buttermilk pancakes? - Correct answer-Split Decision Breakfast

What is used instead of LBA when preparing a dish from the Simple & Fit Menu? -

Correct answer-Pam Spray

What is the Shelf Life of French Toast Batter in use? - Correct answer-4 hours




©COPYRIGHT 2025, ALL RIGHTS RESERVE 4

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Institution
BOH SOP
Course
BOH SOP

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