Complete Test Bank – Lutz’s Nutrition and Diet Therapy (7th
Edition) by Mazur & Litch | Verified Exam Prep Resource
Lutz’s Nutrition and Diet Therapy 7th edition test bank
Mazur and Litch nutrition test bank PDF
Nutrition and diet therapy nursing exam questions
Test bank for Lutz’s Nutrition textbook
Nursing school diet therapy practice questions
Diet and nutrition therapy 7th edition solutions
Clinical nutrition test bank with answers
Diet therapy exam preparation resource
Lutz’s Nutrition 7th edition study guide
Verified test bank for nutrition and diet therapy
,Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food
choices at the community health center every Tuesday. The nurse knows that the
seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiaryprevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the following
ways?
1. Kilocalories
,2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse notes that the
health-care provider has ordered the addition of omega-3 fatty acids to the diet and
omega-3 fatty acid supplement to the medication regimen. The nurse suspects the
health-care provider is applying which process to help this client minimize chronic
inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
, 3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is concerning?
1. ―My mom cooks once a week and we go out to eat the other days.‖
2. ―We often eat at the local shelter when we can.‖
3. ―I often feel like I don’t want to eat; I’m getting so fat!‖
4. ―I love to cook. I often cook for my friends and family.‖
6. In order to make suitable recommendations about nutritional status, which
criteria must the nurse gather during assessment from a client diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
Edition) by Mazur & Litch | Verified Exam Prep Resource
Lutz’s Nutrition and Diet Therapy 7th edition test bank
Mazur and Litch nutrition test bank PDF
Nutrition and diet therapy nursing exam questions
Test bank for Lutz’s Nutrition textbook
Nursing school diet therapy practice questions
Diet and nutrition therapy 7th edition solutions
Clinical nutrition test bank with answers
Diet therapy exam preparation resource
Lutz’s Nutrition 7th edition study guide
Verified test bank for nutrition and diet therapy
,Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food
choices at the community health center every Tuesday. The nurse knows that the
seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiaryprevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the following
ways?
1. Kilocalories
,2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse notes that the
health-care provider has ordered the addition of omega-3 fatty acids to the diet and
omega-3 fatty acid supplement to the medication regimen. The nurse suspects the
health-care provider is applying which process to help this client minimize chronic
inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
, 3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is concerning?
1. ―My mom cooks once a week and we go out to eat the other days.‖
2. ―We often eat at the local shelter when we can.‖
3. ―I often feel like I don’t want to eat; I’m getting so fat!‖
4. ―I love to cook. I often cook for my friends and family.‖
6. In order to make suitable recommendations about nutritional status, which
criteria must the nurse gather during assessment from a client diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
