IHOP Server Posi on Test ques ons and answers
Newest RATED A+ 2025/2026
What is the garnish for Protein Power Pancakes? - CORRECT ANSWERS #100 scoop of whipped
bu#er
One way to minimize cross-contamina'on in the BOH is: - CORRECT ANSWERS Scrape and
clean the grill between uses or a,er certain recipes, as directed
How o,en should sani'zer solu'on be changed, regardless of concentra'on or cleanliness? -
CORRECT ANSWERS Every 2 hours
Regarding condiments, the Server should - CORRECT ANSWERS Ask the guests what
condiments they need and bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are: -
CORRECT ANSWERS "Got it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - CORRECT ANSWERS All of the
above
In what direc'on should you cut while using a knife? - CORRECT ANSWERS Away from your
body, especially your fingers
Length of facial hair cannot exceed: - CORRECT ANSWERS 1/2 inch
Ul'mately, the safety of everybody in the restaurant is the responsibility of: - CORRECT
ANSWERS All Managers and Team Members
Newest RATED A+ 2025/2026
What is the garnish for Protein Power Pancakes? - CORRECT ANSWERS #100 scoop of whipped
bu#er
One way to minimize cross-contamina'on in the BOH is: - CORRECT ANSWERS Scrape and
clean the grill between uses or a,er certain recipes, as directed
How o,en should sani'zer solu'on be changed, regardless of concentra'on or cleanliness? -
CORRECT ANSWERS Every 2 hours
Regarding condiments, the Server should - CORRECT ANSWERS Ask the guests what
condiments they need and bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are: -
CORRECT ANSWERS "Got it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - CORRECT ANSWERS All of the
above
In what direc'on should you cut while using a knife? - CORRECT ANSWERS Away from your
body, especially your fingers
Length of facial hair cannot exceed: - CORRECT ANSWERS 1/2 inch
Ul'mately, the safety of everybody in the restaurant is the responsibility of: - CORRECT
ANSWERS All Managers and Team Members
