RD Exam with 100% Correct Solutions
CDR's Essential Practice Competencies specify what every registered dietitian
nutritionist should be able to do _____. - correct Answer-when completing a supervised
practice experience.
A food product may be labeled "Made with Organic Ingredients" if _____% of the
finished product's ingredients meet organic criteria. - correct Answer-70
Which of the following techniques offers the least constructive information to someone
being disciplined? - correct Answer-providing advice
Which of the following is NOT a component of meta-analysis? - correct Answer-Data
are presented in a narrative manner
Which of the following characteristics is key to an efficient and effective system? -
correct Answer-Interdependency of parts
One advantage of using a crossover design over a parallel design is - correct Answer-a
reduction in variability.
Crossover Study: uses same subjects for control and experimental group; has washout
period
Which of the following must be true for a food to be labeled "low fat"? - correct Answer-
Contains less than 3 g fat per serving
Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and - correct Answer-print
client educational materials
Daily Values are nutrient standards derived from the Daily Reference Values and the -
correct Answer-Reference Daily Intakes (RDIs)
Which word best describes doing things correctly or getting the most output from the
least amount of input? - correct Answer-efficient
NOT effective bc that means "doing the right thing"
When the diet is adequate in protein, the body can synthesize niacin from which amino
acid? - correct Answer-Tryptophan
,1 mg Niacin made from 60 mg tryptophan in the liver
Full-time employees generally work 236 days per year. What is the full-time equivalent?
- correct Answer-1.55
365 days each year ÷ 236 full-time workdays = 1.55 FTEs
Consider the following statement from a patient during a nutrition consult: "I really want
to improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social
time with my coworkers." In the setting of motivational interviewing, this is an example
of: - correct Answer-sustain talk
Labor costs for a roast beef dinner were $764, operating costs were $129, profit was
$210, and the cost for food for the event was $895. What was the food cost
percentage? - correct Answer-50%
FC% = cost of food/total production cost
----Profit not important
Which of the following agencies oversees voluntary inspection and grading of fish and
fish products? - correct Answer-US department of Commerce
The following blood test result puts a patient at greatest risk for developing heart
disease: - correct Answer-Elevated LDL-dense particles of cholesterol
During a snow storm, the assistant cook (AC) can't get to work. The person working in
the "floater" position is unable to take over all AC responsibilities but is somewhat
confident and is willing to assist the head cook in preparing items on the daily
production schedule. To be most effective, what would be the manager's approach? -
correct Answer-Define roles and tasks for the willing employee, provide opportunity for
role clarification and questions, and give support.
A storeroom staffed with a full-time employee would be considered a(n) ___________
of a university residence hall foodservice. - correct Answer-subsystem
Which of the following situations best describes why an older adult may become
dehydrated? - correct Answer-fear of incontinence
The FDA defines the term "gluten-free" to mean that the food bearing the claim contains
no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per
kilogram (kg) of food. - correct Answer-20, 20
ABC Hospital Food and Nutrition Department prepares and delivers meals to other
health care operations in a large metropolitan area. Other hospital foodservices in the
metropolitan area have recently begun offering meal delivery service. ABC Hospital
,modified its service to offer home meal replacements to the health care staff in addition
to its other meal delivery service. ABC Hospital is using: - correct Answer-focus strategy
Focus strategy: uses a cost leadership or differentiation strategy to target a specific,
limited-size market niche
One of the primary goals of WIC food supplements is - correct Answer-reducing or
preventing iron deficiency anemia in infants and children.
Large institutions most often plan meals using cycle menus. Which of the following cycle
lengths is most appropriate for a long-term-care facility? - correct Answer-4 week cycle
For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what
percentage of the Daily Value for that nutrient must be present? - correct Answer-20%
The sentence "We will produce nutritious, high-quality food that meets our customers'
needs for service within 30 minutes" is a - correct Answer-mission statement
The first step toward attaining cultural competence is for the dietetics professional to
_____. - correct Answer-examine her personal background
According to the Centers for Disease Control and Prevention's worst-case projection
made in 2010, what proportion of the US adult population will have diabetes by the year
2050? - correct Answer-30%
The facility is planning a kitchen upgrade and the chef requests a number of pieces of
equipment that would best allow for flexibility in menu item preparation methods. Soups,
stews, and pasta dishes are very popular menu items. The concern is that there is
limited space to work with. Which of the following pieces of equipment would best serve
the facility in terms of functionality and space? - correct Answer-tilting skillet
tilting skillet: meets a broad range of cooking needs (i.e.soups, stews, and pasta, as
well as serves as a fryer, griddle, oven, and hot holding)
Older adults are more vulnerable to toxicity of - correct Answer-vitamin A
Which of the following statements about patient-centered medical homes (PCMH) is
true? - correct Answer-The team of providers changes as the health care needs differ
A dietary supplement with the statement "Vitamin K helps support normal blood clotting"
on the label is making a - correct Answer-structure/functional claim
For the needs of infants born prematurely, human milk is deficient in - correct Answer-
calcium and phosphorous
, Which decision-making process would be most appropriate for determining whether
medication, consultations with a registered dietitian nutritionist, or some combination of
the two is the best approach for lowering serum triglyceride levels? - correct Answer-
cost-effectiveness analysis
Cost-effectiveness: provides comparison of alternative courses of action in terms of
their cost, financial gains and savings, and effectiveness in obtaining an objective. This
technique does not include costs or effectiveness in obtaining objectives
Which of the following is a disadvantage of a cohort study? - correct Answer-It is rarely
possible to study the mechanism of a disease
The two financial statements primarily used by foodservice managers to analyze
operational effectiveness are the - correct Answer-income statement and balance
sheets
balance sheet: list of assets, liabilities, and capital
income statement: financial statement that shows all operating results for a desired time
period
Which of the following is an appropriate method to prevent aspiration during enteral
feeding? - correct Answer-Place a nasojejunal tube
What inventory control method classifies products according to their value? - correct
Answer-ABC
T/F: The Food and Drug Administration (FDA) provides a strict definition for functional
foods. - correct Answer-FALSE
The 2007 Expert Committee Recommendations for the Prevention, Assessment,
Treatment, and Recommendations for Pediatric Childhood and Adolescent Obesity
defines BMI greater than the 95th percentile as: - correct Answer-obese
The Emergency Food Assistance Program and the Disaster Feeding Program are
examples of food distribution programs. Which of the following statements best
describes the similarities of the two programs? - correct Answer-Both programs may
serve children, adolescent, and other age groups and provide commodity foods to local
food distribution and service agencies.
Which of the following ratios indicates an organization's ability to meet current financial
obligations? - correct Answer-Liquidity
"Current" signifies within 12 months. Liquidity is ease with which assets (ie, cash,
accounts receivable, inventory, and prepaid expenses) can be converted to cash.
CDR's Essential Practice Competencies specify what every registered dietitian
nutritionist should be able to do _____. - correct Answer-when completing a supervised
practice experience.
A food product may be labeled "Made with Organic Ingredients" if _____% of the
finished product's ingredients meet organic criteria. - correct Answer-70
Which of the following techniques offers the least constructive information to someone
being disciplined? - correct Answer-providing advice
Which of the following is NOT a component of meta-analysis? - correct Answer-Data
are presented in a narrative manner
Which of the following characteristics is key to an efficient and effective system? -
correct Answer-Interdependency of parts
One advantage of using a crossover design over a parallel design is - correct Answer-a
reduction in variability.
Crossover Study: uses same subjects for control and experimental group; has washout
period
Which of the following must be true for a food to be labeled "low fat"? - correct Answer-
Contains less than 3 g fat per serving
Dietetic students finishing supervised practice should be able to utilize food and nutrition
management systems, work with electronic health records, and - correct Answer-print
client educational materials
Daily Values are nutrient standards derived from the Daily Reference Values and the -
correct Answer-Reference Daily Intakes (RDIs)
Which word best describes doing things correctly or getting the most output from the
least amount of input? - correct Answer-efficient
NOT effective bc that means "doing the right thing"
When the diet is adequate in protein, the body can synthesize niacin from which amino
acid? - correct Answer-Tryptophan
,1 mg Niacin made from 60 mg tryptophan in the liver
Full-time employees generally work 236 days per year. What is the full-time equivalent?
- correct Answer-1.55
365 days each year ÷ 236 full-time workdays = 1.55 FTEs
Consider the following statement from a patient during a nutrition consult: "I really want
to improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social
time with my coworkers." In the setting of motivational interviewing, this is an example
of: - correct Answer-sustain talk
Labor costs for a roast beef dinner were $764, operating costs were $129, profit was
$210, and the cost for food for the event was $895. What was the food cost
percentage? - correct Answer-50%
FC% = cost of food/total production cost
----Profit not important
Which of the following agencies oversees voluntary inspection and grading of fish and
fish products? - correct Answer-US department of Commerce
The following blood test result puts a patient at greatest risk for developing heart
disease: - correct Answer-Elevated LDL-dense particles of cholesterol
During a snow storm, the assistant cook (AC) can't get to work. The person working in
the "floater" position is unable to take over all AC responsibilities but is somewhat
confident and is willing to assist the head cook in preparing items on the daily
production schedule. To be most effective, what would be the manager's approach? -
correct Answer-Define roles and tasks for the willing employee, provide opportunity for
role clarification and questions, and give support.
A storeroom staffed with a full-time employee would be considered a(n) ___________
of a university residence hall foodservice. - correct Answer-subsystem
Which of the following situations best describes why an older adult may become
dehydrated? - correct Answer-fear of incontinence
The FDA defines the term "gluten-free" to mean that the food bearing the claim contains
no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per
kilogram (kg) of food. - correct Answer-20, 20
ABC Hospital Food and Nutrition Department prepares and delivers meals to other
health care operations in a large metropolitan area. Other hospital foodservices in the
metropolitan area have recently begun offering meal delivery service. ABC Hospital
,modified its service to offer home meal replacements to the health care staff in addition
to its other meal delivery service. ABC Hospital is using: - correct Answer-focus strategy
Focus strategy: uses a cost leadership or differentiation strategy to target a specific,
limited-size market niche
One of the primary goals of WIC food supplements is - correct Answer-reducing or
preventing iron deficiency anemia in infants and children.
Large institutions most often plan meals using cycle menus. Which of the following cycle
lengths is most appropriate for a long-term-care facility? - correct Answer-4 week cycle
For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what
percentage of the Daily Value for that nutrient must be present? - correct Answer-20%
The sentence "We will produce nutritious, high-quality food that meets our customers'
needs for service within 30 minutes" is a - correct Answer-mission statement
The first step toward attaining cultural competence is for the dietetics professional to
_____. - correct Answer-examine her personal background
According to the Centers for Disease Control and Prevention's worst-case projection
made in 2010, what proportion of the US adult population will have diabetes by the year
2050? - correct Answer-30%
The facility is planning a kitchen upgrade and the chef requests a number of pieces of
equipment that would best allow for flexibility in menu item preparation methods. Soups,
stews, and pasta dishes are very popular menu items. The concern is that there is
limited space to work with. Which of the following pieces of equipment would best serve
the facility in terms of functionality and space? - correct Answer-tilting skillet
tilting skillet: meets a broad range of cooking needs (i.e.soups, stews, and pasta, as
well as serves as a fryer, griddle, oven, and hot holding)
Older adults are more vulnerable to toxicity of - correct Answer-vitamin A
Which of the following statements about patient-centered medical homes (PCMH) is
true? - correct Answer-The team of providers changes as the health care needs differ
A dietary supplement with the statement "Vitamin K helps support normal blood clotting"
on the label is making a - correct Answer-structure/functional claim
For the needs of infants born prematurely, human milk is deficient in - correct Answer-
calcium and phosphorous
, Which decision-making process would be most appropriate for determining whether
medication, consultations with a registered dietitian nutritionist, or some combination of
the two is the best approach for lowering serum triglyceride levels? - correct Answer-
cost-effectiveness analysis
Cost-effectiveness: provides comparison of alternative courses of action in terms of
their cost, financial gains and savings, and effectiveness in obtaining an objective. This
technique does not include costs or effectiveness in obtaining objectives
Which of the following is a disadvantage of a cohort study? - correct Answer-It is rarely
possible to study the mechanism of a disease
The two financial statements primarily used by foodservice managers to analyze
operational effectiveness are the - correct Answer-income statement and balance
sheets
balance sheet: list of assets, liabilities, and capital
income statement: financial statement that shows all operating results for a desired time
period
Which of the following is an appropriate method to prevent aspiration during enteral
feeding? - correct Answer-Place a nasojejunal tube
What inventory control method classifies products according to their value? - correct
Answer-ABC
T/F: The Food and Drug Administration (FDA) provides a strict definition for functional
foods. - correct Answer-FALSE
The 2007 Expert Committee Recommendations for the Prevention, Assessment,
Treatment, and Recommendations for Pediatric Childhood and Adolescent Obesity
defines BMI greater than the 95th percentile as: - correct Answer-obese
The Emergency Food Assistance Program and the Disaster Feeding Program are
examples of food distribution programs. Which of the following statements best
describes the similarities of the two programs? - correct Answer-Both programs may
serve children, adolescent, and other age groups and provide commodity foods to local
food distribution and service agencies.
Which of the following ratios indicates an organization's ability to meet current financial
obligations? - correct Answer-Liquidity
"Current" signifies within 12 months. Liquidity is ease with which assets (ie, cash,
accounts receivable, inventory, and prepaid expenses) can be converted to cash.
