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c - ANS ✔The Emergency Planning and Community Right-to-Know Act is also known as:
A. OSHA
B. EPA
C. SARA
D. DOT
d - ANS ✔The three major classifications of hazard are:
A. Physical, mental and physiological
B. Corrosive, explosive and combustible
C. Radioactive, water reactive and chemical reactive
D. Physical, chemical and biological
c - ANS ✔The environment is considered to be oxygen deficient when the oxygen content is:
A. 20.5% or less
B. 20.5% or more
C. Less than 19.5%
D. Less than 16%
a - ANS ✔Asbestos can harm a person by exposure of:
A. the respiratory tract
B. the vital internal organs
,C. fire and combustible gases
D. extreme heat and cold
c - ANS ✔The major routes of entry for a hazardous material into the body are:
A. inhalation, ingestion, infection, injection
B. eyes, ears, nose, mouth
C. inhalation, skin absorption, ingestion, injection
D. inhalation, skin absorption, insubordination
b - ANS ✔Before entering a confined space you should:
A. make sure you have a flashlight
B. conduct air sampling protocol
C. put on a level B suit
D. all of the above
c - ANS ✔An MSDS is:
A. a Material Shipment Data Sheet
B. a Material Solvent Drum Shipment
C. a Material Safety Data Sheet
D. none of the above
b - ANS ✔NIOSH means:
A. National Institute of Substance Hazards
B. National Institute for Occupational Safety and Health
C. National Oceanic and Atmospheric Administration
D. none of the above
, b - ANS ✔The employer is responsible for _______their employees on how to avoid hazards on
the jobsite.
A. assigning work for
B. training
C. warning
D. air monitoring sampling training
d - ANS ✔_________ should be worn when working with hazardous liquids.
A. goggles
B. face shield
C. protective clothing
D. all of the above
c - ANS ✔When lifting something heavy, always lift with your
A. arms
B. arms and back
C. legs and not your back
D. arms and not your legs
a - ANS ✔Product identity, warning information and the name and address of the product's
manufacturer or importer of every chemical container is found on:
A. the M.S.D.S.
B. the label
C. the code
D. the lid