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NUSC 464 Exam 1 Questions and Answers
Someone who is qualified to provide medical nutrition therapy
Ans: Registered Dietitian/Nutritionist
A nutrition care plan often involves significant ___________, and
the plan must be compatible with the desires and abilities of the
person it is designed to help.
Ans: dietary modifications
After formulating nutrition diagnoses, the ______ determines the
appropriate nutrition intervention.
Ans: dietitian
In overweight and obese individuals who are not critically ill, the
_____ predictive equation has been found to yield the most
accurate results
Ans: Mifflin-St. Jeor
Which of the following best describes how indirect calorimetry
estimates energy expenditures?
Ans: by measuring a person's oxygen consumption and carbon dioxide
production
Diets that include all foods and meet the nutrient needs of
healthy people are called
Ans: standard or regular diets
Which procedure would be most appropriate for a client in a coma
who can digest and absorb nutrients?
Ans: tube feeding
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Intravenous feedings are appropriate to use when _____.
Ans: the GI tract cannot be used for long periods of time
Clear liquid diets should be used only temporarily, primarily
because they are
Ans: deficient in many nutrients
Which therapeutic diet may be utilized for a patient suffering
from steatorrhea?
Ans: fat restricted
Health care professionals compile _____ to clarify what foods are
included in or are excluded from diets.
Ans: diet manuals
Which of the following best describes an advantage of using
selective menus?
Ans: They allow patients to choose foods they like and are most likely to
eat.
Taste perceptions can be altered by _____________ and other
treatments.
Ans: medications
Which of the following food may include hidden sources of an
allergen for someone with a milk allergy?
Ans: nougat candy
Someone who screens patients for nutrition problems and
monitor food intakes
Ans: Nurse
Clinical pathways
© 2025 All rights reserved
NUSC 464 Exam 1 Questions and Answers
Someone who is qualified to provide medical nutrition therapy
Ans: Registered Dietitian/Nutritionist
A nutrition care plan often involves significant ___________, and
the plan must be compatible with the desires and abilities of the
person it is designed to help.
Ans: dietary modifications
After formulating nutrition diagnoses, the ______ determines the
appropriate nutrition intervention.
Ans: dietitian
In overweight and obese individuals who are not critically ill, the
_____ predictive equation has been found to yield the most
accurate results
Ans: Mifflin-St. Jeor
Which of the following best describes how indirect calorimetry
estimates energy expenditures?
Ans: by measuring a person's oxygen consumption and carbon dioxide
production
Diets that include all foods and meet the nutrient needs of
healthy people are called
Ans: standard or regular diets
Which procedure would be most appropriate for a client in a coma
who can digest and absorb nutrients?
Ans: tube feeding
© 2025 All rights reserved
, 2 | Page
Intravenous feedings are appropriate to use when _____.
Ans: the GI tract cannot be used for long periods of time
Clear liquid diets should be used only temporarily, primarily
because they are
Ans: deficient in many nutrients
Which therapeutic diet may be utilized for a patient suffering
from steatorrhea?
Ans: fat restricted
Health care professionals compile _____ to clarify what foods are
included in or are excluded from diets.
Ans: diet manuals
Which of the following best describes an advantage of using
selective menus?
Ans: They allow patients to choose foods they like and are most likely to
eat.
Taste perceptions can be altered by _____________ and other
treatments.
Ans: medications
Which of the following food may include hidden sources of an
allergen for someone with a milk allergy?
Ans: nougat candy
Someone who screens patients for nutrition problems and
monitor food intakes
Ans: Nurse
Clinical pathways
© 2025 All rights reserved
