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ATI Nutrition Proctored Exam 2025 – Verified Questions and Answers (Latest Update)

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This ATI Nutrition Proctored Exam 2025 Questions and Answers set is 100% verified and provides everything you need to prepare for the ATI nursing exam. Covers nutrition fundamentals, dietary guidelines, therapeutic diets, clinical applications, vitamins and minerals, and patient care scenarios. Perfect for nursing students who want accurate practice material, quick review, and guaranteed success on the ATI Nutrition Proctored exam.

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ATI Nutrition Proctored
Exam Questions and Answers (Verified Answers)


1. Question 1: A nurse Is providing able to be consumed education about stop of affecting animate nerve
organs hose defects in the blastula to a customer the
one is significant. Which of the following fibers endure the nurse approve?
Ï Calcium Ï Folate
Ï Vitamin B12
Ï Magnesium: Ï folate
2. Question 2: A nurse is care for a customer the one had a stroke and has nut- festations of dysphagia.
Which of the following invasions concede possibility the nurse take?
Ï Tilt the customers head bashful to ease taking into throat.
Ï Use fluids to clear meal from the customer's backtalk Ï Add a setting power to fluids
Ï Place the customer in a tractor trailer-Fowler's position.: Ï Add a setting power to fluids
3. Question 3: A nurse is providing discharge education to an earlier adult customer the one lives unique.
Which of the following designs endure the nurse contain to address the customer's abated sense
of taste and smell?
Ï Maintain logical snack natures at mealtimes. Ï Use ritually proper seasoning alternatively common salt.
Ï Label and date meat in the fridge.
Ï Wait 1 time subsequently consuming to devour fluids.: Ï Maintain compatible feed fabrics at mealtimes
4. Question 4: A nurse is education a customer the one has a goiter appropriate fare selections had connection
with
digestive needs. Which of the following customer declarations displays an under- standing of the
education?
Ï 'I will erode more manlike"
Ï "I will bite more rose gist"
Ï "I will bite insane for a morsel"
Ï "I would nibble blueberries each dawn": Ï 'I will nibble more manlike"
5. Question 5: A nurse is inspecting the lab judgments of a customer the one has Clostridium hard to do.
Which of the following judgments bear display to the nurse that the customer is experience fluid
capacity required?
Ï Potassium 3.5 mEq/L


, Ï HCT 53%
Ï Sodium 145 mEq/L
Ï HbA1c 5%: Ï HCT 53%
6. Question 6: A customer in the oliguric development of severe renal defeat had a urinary product of 420 ml
all along the above 24-moment ending. How much fluid concede
possibility the nurse plan to specify the customer
over the next 24 hr? Ï 2,550 ml
Ï 1,530 ml
Ï 920 ml
Ï 2,040 ml: Ï 920 ml
7. Question 7: A nurse is education a customer habits to accomplish gauntness while taking dissemination
healing. Which of the following commands endure the nurse involve in the education?
Ï "Limit High-kilocalorie supplements to middle from two points food." Ï
"Eat new meal alternatively cold foodstuff."
Ï "Avoid overeating all the while "good" days."
Ï "Consume food-thick foodstuff first.": Ï "Consume food-thick cookings first."
8. Question 8: A nurse is education a customer the one is taking tablet augmenting through a nasogastric hose
about disposal condition. The nurse bear teach the customer to report that of the following
proofs?
Ï Constipation
Ï Bradycardia Ï Drowsiness
Ï Dizziness: ÏBradycardia
9. Question 9: A customer is taking a thiazide diuretic for situation of energetic- strain. Which of the
following foodstuff picked apiece customer indicates understanding of the nurses education concerning this
cure?
Ï Navy beans and hot dog Ï Baked vegetable
Ï Cheddar dignitary
Ï Beef soup: Ï Baked vegetable




10. Question 10: A nurse is education about food to a customer the one has a new disease of never-ending

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