Which of the following is NOT a common reason for laws and regulations pertaining
to food?
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to increase pollution in the food system
One barrier to farmers adopting various "alternative" agriculture practices can be....
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the additional labor required.
The current (2014) global population is estimated to be around 7 billion people. As of
2050, the population is estimated to be
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10,000,000,000 (10 billion)
Although not all highly-processed foods are unhealthy, many such as ___________ are a
significant source of additional sugar and fat.
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cookies
Unlike conventional crops, GE crops are evaluated for increased __________ before they
are made commercially available.
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toxicity
The body that creates world-wide standards for food is called...
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Codex Alimentarius
Food processing technologies, such as canning, are an example of knowledge we
take for granted today. During the Industrial Revolution, when canning was first being
developed, it wasn't until _______________ began studying bacteria that we learned why
canning worked to preserve food.
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Louis Pasteur
As societies around the world have become industrialized, people have moved from
growing their own food to buying their food. In today's supermarkets and grocery
stores, approximately how many different food products are available for sale?
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15,000
One of the earliest mechanical technologies employed in agriculture was the use of
oxen to
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pull plows.
to food?
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to increase pollution in the food system
One barrier to farmers adopting various "alternative" agriculture practices can be....
,Give this one a try later!
the additional labor required.
The current (2014) global population is estimated to be around 7 billion people. As of
2050, the population is estimated to be
Give this one a try later!
10,000,000,000 (10 billion)
Although not all highly-processed foods are unhealthy, many such as ___________ are a
significant source of additional sugar and fat.
Give this one a try later!
cookies
Unlike conventional crops, GE crops are evaluated for increased __________ before they
are made commercially available.
Give this one a try later!
toxicity
The body that creates world-wide standards for food is called...
, Give this one a try later!
Codex Alimentarius
Food processing technologies, such as canning, are an example of knowledge we
take for granted today. During the Industrial Revolution, when canning was first being
developed, it wasn't until _______________ began studying bacteria that we learned why
canning worked to preserve food.
Give this one a try later!
Louis Pasteur
As societies around the world have become industrialized, people have moved from
growing their own food to buying their food. In today's supermarkets and grocery
stores, approximately how many different food products are available for sale?
Give this one a try later!
15,000
One of the earliest mechanical technologies employed in agriculture was the use of
oxen to
Give this one a try later!
pull plows.
