Which of the following foods tend to be high in saturated fat?
A) skinless chicken breast
B) ice cream
C) carrot sticks
D) bread
E) applesauce
Give this one a try later!
, B) ice cream
The acronym YPOI stands for
A) Young, old, pregnant, individuals
B) Youth, old, pregnant, idiosyncratic
C) Young, old, pregnant, indicators
D) Young, old, pregnant, ill people
E) Young, old, pregnant, immunocompromised
Give this one a try later!
E) Young, old, pregnant, immunocompromised
What is considered the primary reason for food insecurity in the US?
A) rapid population growth
B) poverty
C) political conflicts
D) drought
E) any of these answers
Give this one a try later!
E) any of these answers
How does a discount food store compare to a traditional food retailer (e.g. grocery
store or supermarket)?
, A) Discounters only sell brand-name products while traditional retailers only sell their
own brands.
B) Discounters sell a more limited array of products than traditional retailers sell.
C) Traditional retailers employ fewer people than discounters employ.
D) Traditional retailers have less power (sell less food) than discounters.
E) Discounters allow customers to shop for free while traditional retailers often
require a membership.
Give this one a try later!
B) Discounters sell a more limited array of products than traditional retailers
sell.
What is one barrier to large food retailers (such as Walmart) selling local foods?
A) Local farms offer products at too low of prices.
B) Individual local farms don't produce enough volume.
C) Local food suppliers are too far away from Walmarts.
D) All the local food is already consumed.
E) Large retailers prefer to buy only imported foods.
Give this one a try later!
B) Individual local farms don't produce enough volume.
What entity traditionally served as the go between for food
processors/manufacturers and retailers?
A) Convenience stores
B) Distributors
C) Warehouse stores
D) Discounters
E) Wholesalers
A) skinless chicken breast
B) ice cream
C) carrot sticks
D) bread
E) applesauce
Give this one a try later!
, B) ice cream
The acronym YPOI stands for
A) Young, old, pregnant, individuals
B) Youth, old, pregnant, idiosyncratic
C) Young, old, pregnant, indicators
D) Young, old, pregnant, ill people
E) Young, old, pregnant, immunocompromised
Give this one a try later!
E) Young, old, pregnant, immunocompromised
What is considered the primary reason for food insecurity in the US?
A) rapid population growth
B) poverty
C) political conflicts
D) drought
E) any of these answers
Give this one a try later!
E) any of these answers
How does a discount food store compare to a traditional food retailer (e.g. grocery
store or supermarket)?
, A) Discounters only sell brand-name products while traditional retailers only sell their
own brands.
B) Discounters sell a more limited array of products than traditional retailers sell.
C) Traditional retailers employ fewer people than discounters employ.
D) Traditional retailers have less power (sell less food) than discounters.
E) Discounters allow customers to shop for free while traditional retailers often
require a membership.
Give this one a try later!
B) Discounters sell a more limited array of products than traditional retailers
sell.
What is one barrier to large food retailers (such as Walmart) selling local foods?
A) Local farms offer products at too low of prices.
B) Individual local farms don't produce enough volume.
C) Local food suppliers are too far away from Walmarts.
D) All the local food is already consumed.
E) Large retailers prefer to buy only imported foods.
Give this one a try later!
B) Individual local farms don't produce enough volume.
What entity traditionally served as the go between for food
processors/manufacturers and retailers?
A) Convenience stores
B) Distributors
C) Warehouse stores
D) Discounters
E) Wholesalers
