COLUMBIA BARTENDING AGENCY NEWEST 2025/2026 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+|
||PROFESSOR VERIFIED||
How is intoxication measured? - ANSWER-Blood-Alcohol Content
indicates the amount of alcohol in the bloodstream as a
percentage
(BAC of 0.01 indicates that .01% of your blood's volume is
alcohol)
What is the US legal limit that results in a DUI? - ANSWER-BAC
of 0.08%
(Utah is .05%)
What are the 7 factors that affect an individual's BAC and
intoxication? - ANSWER-Biological Sex / Corresponding Hormone
Levels
Metabolic Rate
Size / Weight
Food Consumption
Rate of Consumption
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ABV/Proof of Drink
Medications/Drugs in the System
Intoxication Factor: Sex/Hormone Levels - ANSWER-biological
males have more alcohol dehydrogenase to break down alcohol
before it enters the bloodstream; hormone levels before
menstruation are associated with higher BACs for the same
amount of alcohol
Intoxication Factor: Metabolic Rate - ANSWER-Affected by diet,
digestion, fitness and hormone levels
*muscle is what metabolizes alcohol
Intoxication Factor: Size/Weight - ANSWER-The less percentage
of body fat, the lower the BAC
Intoxication Factor: Food Consumption - ANSWER-Food in the
stomach before and during alcohol consumption slows the rate at
which alcohol passes through the bloodstream
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Intoxication Factor: Rate of Consumption - ANSWER-The body
only metabolizes ~1 standard drink/hour
Intoxication Factor: ABV/Proof of Drink - ANSWER-Higher
ABV/Proof results in higher BAC
Intoxication Factor: Medication/Drugs in System - ANSWER-Does
not alter BAC but may mask or exacerbate effects of alcohol
through drug interaction
What is the Dram Shop Act? - ANSWER-A statute that enforces
civil liability for dangerous acts performed by intoxicated
customers due to negligence by a serving party
What are the four visible cues of intoxication? - ANSWER-
Inhibition, Judgement, Reaction Time, Coordination (in this order)
What are spirits? - ANSWER-Spirits, aka hard liquors, are the
foundation of most cocktails and require 3 factors:
1) distilled in alcoholic beverages