AMSA Study Guide #1
The same uniform appearance and composition throughout: - answer Homogeneous
Visibly different substances throughout: - answer Heterogeneous
What is true about lipids? - answer Naturally hydrophobic
A cheese manufacturer wants to add flavor to their cheese. What enzyme do they add?
- answerLipase
Which of the following enzymes begins the chemical process of digestion? -
answerSalviary amylase
What is defined as the amount of solute dissolved per the amount of solution? - answer
Concentration
What is NOT a leavening agent? - answerButter
What does NOT impact the rate of a chemical reaction? - answer Pressure
What describes a solution which contains more solute than can be dissolved? -
answerSupersaturated
Which are organic compounds composed of carbon, hydrogen, and oxygen? -
answerCarbohydrates
What is the temperature at which fats and oils begin to smoke, emit odors, and chemical
structures break down? - answerSmoke Point
What is an example of a heterogeneous mixture? - answerTossed salad
Baking soda and baking powder are examples of? - answerChemical leaveners
What is NOT a food reaction chemical change? - answerBoiling water
What are proteins that act as catalysts to help complex reactions occur? -
answerEnzymes
Atoms or molecules move slower and are less likely to collide: - answerLower
temperature
The same uniform appearance and composition throughout: - answer Homogeneous
Visibly different substances throughout: - answer Heterogeneous
What is true about lipids? - answer Naturally hydrophobic
A cheese manufacturer wants to add flavor to their cheese. What enzyme do they add?
- answerLipase
Which of the following enzymes begins the chemical process of digestion? -
answerSalviary amylase
What is defined as the amount of solute dissolved per the amount of solution? - answer
Concentration
What is NOT a leavening agent? - answerButter
What does NOT impact the rate of a chemical reaction? - answer Pressure
What describes a solution which contains more solute than can be dissolved? -
answerSupersaturated
Which are organic compounds composed of carbon, hydrogen, and oxygen? -
answerCarbohydrates
What is the temperature at which fats and oils begin to smoke, emit odors, and chemical
structures break down? - answerSmoke Point
What is an example of a heterogeneous mixture? - answerTossed salad
Baking soda and baking powder are examples of? - answerChemical leaveners
What is NOT a food reaction chemical change? - answerBoiling water
What are proteins that act as catalysts to help complex reactions occur? -
answerEnzymes
Atoms or molecules move slower and are less likely to collide: - answerLower
temperature
