Panda Express Recipes and Procedures| Questions and Answers, 100% Correct|

Panda Express Recipes and Procedures| Questions and Answers, 100% Correct| Approximate Cutting Specifications (LxWxH) (Wide x Thick x Tall) 3/4" x 3/4" Diced Bell Peppers, Diced Zucchini 1/2"-3/4" x NA x 2"-2.5" Tri Cut Onion 2" x 1/4" x 1" Sliced Zucchini 1" x 1/4" Shredded Celery 1 1/2" x 1/2" x 1" Sliced Mushrooms 2" x NA x 2" Cut Broccoli Flower Sliced Cabbage 1/8"-3/16" Chopped Green Onions (Green) 1/2" Diced Green Onions (White) E5 (Kitchen Help) Kitchen Help: - Remove all towels from kitchen - Move Onion and Celery Mix into walk-in and add a day dot - Empty out all the sinks (If needed make sure water is at least 110+F) - Refill Sanitizer Sink after all other sinks are emptied and check the PPM before saying it's ready (200-300) E5 (Cook) Cook: - Take all meats out to walk-in and bring out new ones removing old lids from meat and replacing with new ones - Get rid of all Green Onion / Cabbage / Kale from the reach in cooler - All food must reach 175F and temp before sending up front E5 (Shift Lead + Counter Help + Everyone)