Chipotle Manager Servsafe Exam |Question and
100% Correct Answers| Graded A+
TRUE OR FALSE
A food handler's hands can transfer pathogens from one food to another
TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a foodborne illness
TRUE
TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get sick after eating at the same place
FALSE
,TRUE OR FALSE
Adults are more likely than preschool-age children to get sick from contaminated food.
FALSE
Leftover chili is cooled on the counter
Time-temperature abuse
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and
tomato on a bun.
Cross-contamination
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making
the salad.
Poor-personal hygiene
A server setting tables touches the food-contact surfaces of a water glass when placing it on the
table.
Cross-contamination
Which of the Following food contains a TCS food
, 1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
-baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
All pathogens need oxygen to grow
FALSE
100% Correct Answers| Graded A+
TRUE OR FALSE
A food handler's hands can transfer pathogens from one food to another
TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can cause a foodborne illness
TRUE
TRUE OR FALSE
A foodborne-illness outbreak is when two or more people get sick after eating at the same place
FALSE
,TRUE OR FALSE
Adults are more likely than preschool-age children to get sick from contaminated food.
FALSE
Leftover chili is cooled on the counter
Time-temperature abuse
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and
tomato on a bun.
Cross-contamination
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making
the salad.
Poor-personal hygiene
A server setting tables touches the food-contact surfaces of a water glass when placing it on the
table.
Cross-contamination
Which of the Following food contains a TCS food
, 1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread
-baked potatoes
-pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
All pathogens need oxygen to grow
FALSE
