NC Culinary Arts & Nutrition 1 Final
Exam 2026 Questions and Answers
cross-contamination - Correct answer-the movement of harmful microorganisms
from one place to another; most cases are caused by food handlers
direct-contamination - Correct answer-when raw foods, or the plants or animals
from which they come, are exposed to harmful microorganisms
E. Coli - Correct answer-foodborne illness associated with raw ground beef and
undercooked meat
Salmonella - Correct answer-foodborne illness associated with poultry, eggs, and
dairy
sanitation - Correct answer-healthy or clean and whole
hazard - Correct answer-a source of danger; biological, physical or chemical
temperature danger zone - Correct answer-40F-140F
first aid - Correct answer-involves assisting an injured person until professional
medical help can be provided
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
Exam 2026 Questions and Answers
cross-contamination - Correct answer-the movement of harmful microorganisms
from one place to another; most cases are caused by food handlers
direct-contamination - Correct answer-when raw foods, or the plants or animals
from which they come, are exposed to harmful microorganisms
E. Coli - Correct answer-foodborne illness associated with raw ground beef and
undercooked meat
Salmonella - Correct answer-foodborne illness associated with poultry, eggs, and
dairy
sanitation - Correct answer-healthy or clean and whole
hazard - Correct answer-a source of danger; biological, physical or chemical
temperature danger zone - Correct answer-40F-140F
first aid - Correct answer-involves assisting an injured person until professional
medical help can be provided
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
