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Commercial refrigeration Exam Latest Updated Solved 100% Correct

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Commercial refrigeration Exam Latest Updated Solved 100% Correct The defrost cycle is normally terminated - Answer- Based on either temperature, pressure, or time Why would a 35 degree meduim temperature case need to defrost? - Answer- The coil temperature for a 35 degree box opertes below freezing The lowest evaporator coil temperature that traditional mechanical systems can attain is approximately - Answer- -40 degrees A system that maintains temperatures of -250 degrees and below is a - Answer- Cryogenic system Three common methods of controlling evaporator temperature are - Answer- Conventional thermostat, a suction pressure cut out control, or an evaporator pressure regulator When a reach in cooler or freezer is not located near a drain evaporator condensate is - Answer- Drained into a heated pan that evaporates the water Why is a check valve installed in the auction line of the lowest temperature coil in multiple evaporator system? - Answer- To prevent refrigerant migration from the higher temperature and pressure coil to the lower temperature and pressure coil What is commonly used to control defrost operations? - Answer- Defrost timer When multiple compressors are installed in parallel on the same refrigeration system, provisions must be made to ensure that - Answer- The oil level is correct in all compressors What are the broad areas that commercial refrigeration equipment is grouped in based on the evaporator coil temperature? - Answer- High, medium, low, and cryogenic temperatures What is the purpose of the door switch on a walk in freezer? - Answer- To prevent warm air from entering the case by shutting off the fans when the door is opened What is the approximate ventilation requirement for low temperatures, air cooled condensing units located indoors? - Answer- 200 cfm per 1000 btu A refrigerated case that maintains a temperature of 28 degrees would be classified as - Answer- A medium temperature system Why should the evaporator not be installed above the door in a walk in cooler or freezer? - Answer- It will draw warm humid air and frost more quickly What is that normal storage temperature for food items like milk, cheese, fresh fruits and vegetables? - Answer- From 32 degrees to 40 degrees The first step in selecting commercial refrigeration equipment for a new installation is to - Answer- Perform a heat load calculation to determine the required btu capacity of the system What refrigeration component makes it possible to use a single compressor to control multiple cases at different temperatures? - Answer- Evaporator pressure regulator What is the advantage of using multiple compressors on a supermarket rack system? - Answer- System capacity can match refrigeration loads that vary over a wide range What must be considered when performing a heat load calculation for a walk in cooler or freezer are - Answer- Heat transmission, air infiltration, and product load Which type of system reduces total amount of refrigerant charge required? - Answer- Secondary loop The components for a self contained system - Answer- Are selected and assembled by the equipment manufacturer The normal fluid temperature drop through a glycol coil on a secondary cooling loop is - Answer- 10 degrees Compare the installation cost of multiple cases with a separate condensing unit for each refrigerated case versus a rack system - Answer- The rack system generally will have a lower installed cost What is an uneven rack system? - Answer- A rack that has different capacity compressors Defrost on a low temperature case is normally accomplished - Answer- By shutting off the compressor and energizing electric defrost heaters If the evaporator in a reach in freezer is coated with a large quantity of ice - Answer- It operates less efficiently because the ice acts as an insulation Along with the refrigerant that is being discharged, reciprocating and rotary compressors will discharge which of the following as it leaves the compressor? - Answer- Oil

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Institution
Commercial Refrigeration
Course
Commercial refrigeration

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Commercial refrigeration Exam Latest
Updated Solved 100% Correct
The defrost cycle is normally terminated - Answer- Based on either temperature,
pressure, or time

Why would a 35 degree meduim temperature case need to defrost? - Answer- The coil
temperature for a 35 degree box opertes below freezing

The lowest evaporator coil temperature that traditional mechanical systems can attain is
approximately - Answer- -40 degrees

A system that maintains temperatures of -250 degrees and below is a - Answer-
Cryogenic system

Three common methods of controlling evaporator temperature are - Answer-
Conventional thermostat, a suction pressure cut out control, or an evaporator pressure
regulator

When a reach in cooler or freezer is not located near a drain evaporator condensate is -
Answer- Drained into a heated pan that evaporates the water

Why is a check valve installed in the auction line of the lowest temperature coil in
multiple evaporator system? - Answer- To prevent refrigerant migration from the higher
temperature and pressure coil to the lower temperature and pressure coil

What is commonly used to control defrost operations? - Answer- Defrost timer

When multiple compressors are installed in parallel on the same refrigeration system,
provisions must be made to ensure that - Answer- The oil level is correct in all
compressors

What are the broad areas that commercial refrigeration equipment is grouped in based
on the evaporator coil temperature? - Answer- High, medium, low, and cryogenic
temperatures

What is the purpose of the door switch on a walk in freezer? - Answer- To prevent warm
air from entering the case by shutting off the fans when the door is opened

What is the approximate ventilation requirement for low temperatures, air cooled
condensing units located indoors? - Answer- 200 cfm per 1000 btu

A refrigerated case that maintains a temperature of 28 degrees would be classified as -
Answer- A medium temperature system

, Why should the evaporator not be installed above the door in a walk in cooler or
freezer? - Answer- It will draw warm humid air and frost more quickly

What is that normal storage temperature for food items like milk, cheese, fresh fruits
and vegetables? - Answer- From 32 degrees to 40 degrees

The first step in selecting commercial refrigeration equipment for a new installation is to
- Answer- Perform a heat load calculation to determine the required btu capacity of the
system

What refrigeration component makes it possible to use a single compressor to control
multiple cases at different temperatures? - Answer- Evaporator pressure regulator

What is the advantage of using multiple compressors on a supermarket rack system? -
Answer- System capacity can match refrigeration loads that vary over a wide range

What must be considered when performing a heat load calculation for a walk in cooler
or freezer are - Answer- Heat transmission, air infiltration, and product load

Which type of system reduces total amount of refrigerant charge required? - Answer-
Secondary loop

The components for a self contained system - Answer- Are selected and assembled by
the equipment manufacturer

The normal fluid temperature drop through a glycol coil on a secondary cooling loop is -
Answer- 10 degrees

Compare the installation cost of multiple cases with a separate condensing unit for each
refrigerated case versus a rack system - Answer- The rack system generally will have a
lower installed cost

What is an uneven rack system? - Answer- A rack that has different capacity
compressors

Defrost on a low temperature case is normally accomplished - Answer- By shutting off
the compressor and energizing electric defrost heaters

If the evaporator in a reach in freezer is coated with a large quantity of ice - Answer- It
operates less efficiently because the ice acts as an insulation

Along with the refrigerant that is being discharged, reciprocating and rotary
compressors will discharge which of the following as it leaves the compressor? -
Answer- Oil

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Institution
Commercial refrigeration
Course
Commercial refrigeration

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