Service United Airlines Exam Questions and Answers
What are the phases of flight? - -1. Check in 👉 takeoff
2. After takeoff 👉 end of main meal service
3. Time remaining in flight until initial descent
4. Initial descent 👉 release of duty
-What is the first task under Phase 1? - -Check in at gate
-What is the first task under Phase 2? - -Unlock lavatory doors
-What is the first task under Phase 3? - -Set cabin lighting
-When should service begin? - -Within 20 minutes from wheels up
-What info does the Foodservice Checklist provide? - -Quantities of customer and crew
meals
-What are Chef's Tips? - --Premium cabin heating times
-Tips onto international flights
- United Economy main meal description
-Where to refer to for allergen info? - --Airvirsion Checksheet
-Look up in United Airlines Allergen Info. Sheet
-What does the blue tag mean? - -Down line catering (blueline)
-Yellow tag? - -Snackshop (pringles)
-Orange tag? - -Closed/used/dirty
-White tag? - -New
-Green tag? - -Bistro board (salad)
-What is a highball glass used for? - -Water, juice, milk, soda, beer, mixed & specialty
drinks
-Polycarbonate glasses? - -Pre-departure beverages in Polaris Cabin
-Is a beverage service required on flights 301 miles or more? - -Yes
-What happens during Phase 2? - --Don apron
-20 minutes after takeoff
-Galley FA sets up beverage cart
What are the phases of flight? - -1. Check in 👉 takeoff
2. After takeoff 👉 end of main meal service
3. Time remaining in flight until initial descent
4. Initial descent 👉 release of duty
-What is the first task under Phase 1? - -Check in at gate
-What is the first task under Phase 2? - -Unlock lavatory doors
-What is the first task under Phase 3? - -Set cabin lighting
-When should service begin? - -Within 20 minutes from wheels up
-What info does the Foodservice Checklist provide? - -Quantities of customer and crew
meals
-What are Chef's Tips? - --Premium cabin heating times
-Tips onto international flights
- United Economy main meal description
-Where to refer to for allergen info? - --Airvirsion Checksheet
-Look up in United Airlines Allergen Info. Sheet
-What does the blue tag mean? - -Down line catering (blueline)
-Yellow tag? - -Snackshop (pringles)
-Orange tag? - -Closed/used/dirty
-White tag? - -New
-Green tag? - -Bistro board (salad)
-What is a highball glass used for? - -Water, juice, milk, soda, beer, mixed & specialty
drinks
-Polycarbonate glasses? - -Pre-departure beverages in Polaris Cabin
-Is a beverage service required on flights 301 miles or more? - -Yes
-What happens during Phase 2? - --Don apron
-20 minutes after takeoff
-Galley FA sets up beverage cart
