Bio 103 Final Exam Practice Questions
Which of the following nutrients is important for the elderly because of its role in
immunity and wound healing? - answer Iron
Zinc
Calcium
Vitamin B9/Folate
Vitamin D
Which of the following is TRUE about organic foods? - answera. Organic foods are
grown without synthetic pesticides
b. Organic foods are grown without synthetic fertilizers
c. Farmers can use EPA approved synthetic pesticides on organic foods
d. Only A and B are true
e. All the above are true statements about organic foods
Microbial contaminants such as Salmonella and E.Coli can still be found on organically
grown foods. - answera. True
b. False
Which of the following statements on antibiotics consumption in animals is FALSE? -
answera. Farmers give antibiotics to their animals in order to maintain the animals' well
being.
b. Overconsumption of antibiotics in animals can develop antibiotic-resistant
microorganisms.
c. Drug residues in meat can become potential allergens in humans.
d. Drug residues in meat may cause illnesses in humans.
e. Antibiotic-resistant microorganisms can spread from animals to humans who
consume them, but does NOT spread to produce (e.g. plant foods).
Which government agency is responsible for enforcing laws governing safety of
domestic and imported meat/poultry product? - answera. FDA
b. CDC (Center for Disease Control)
c. USDA FSIS (Food and Safety Inspection Service)
d. USDA CSREES (Cooperative State Research, Education, and Extension Service)
e. EPA (Environmental Protection Agency)
You that that the whole milk at your local grocery store are labeled _____. This must
mean that the milk have been treated with ______. - answera. FDA
b. CDC (Center for Disease Control)
c. USDA FSIS (Food and Safety Inspection Service)
d. USDA CSREES (Cooperative State Research, Education, and Extension Service)
e. EPA (Environmental Protection Agency)
,Food preservation techniques such as salting, fermenting, drying, and canning all have
one purpose of _____. - answera. Creating a more healthy food product
b. Creating a harmful environment to pathogens
c. Producing natural and organic, wholesome food products
d. Introducing novel products to the market
e. Preserving cooking secrets of our ancestors
Which of the following nutrient is NOT organic? (hint: science definition) - answera.
Table sugar
b. Butter
c. Chicken nuggets
d. Vitamin D
e. All of the above products are organic
______ of adult Americans are overweight and/or obese. - answera. 33%
b. 44%
c. 55%
d. 66%
e. 88%
When choosing what to eat, ____ factors such as "family and friends "have the most
impact on our food choices. - answera. Personal preference
b. Sensory
c. Cognitive
d. Economical
e. Social / Environmental
The following describes which type of study design: "the objective of this study is to
observe if vitamin E consumption can speed up the recovery process in individuals with
flu." This study uses vitamin E and a placebo. - answera. Animal Study
b. Cell culture study
c. Epidemiological study
d. Case Control Study
e.
FDA calculates percentages of Daily Values base on a standard ______________
calories diet for an average American adult. - answera.1000
b. 1500
c. 2000
d. 2500
e. 3000
The USDA's current icon and primary food group symbol to accompany the Guidelines
for Americans, 2015 is called: - answera. The Food Pyramid
b. My Plate
, c. The social-ecological model
d. Answers A and B are both correct
e. Answers B and C are both correct
When we try to balance our energy sources, 45-65% of total calories should be
___________, 20-25% of total calories should be _____________, and 10% of total
calories should be _____________. - answera. Fat, Carbohydrates, Protein
b. Carbohydrates, Fat, Protein
c. Carbohydrates, Protein Fat
d. Protein, Carbohydrates, Fat
e. Protein, Fat, Carbohydrates
Your overweight cousin who recently visited a dietician is confused why he was told that
he has deficiencies in calcium and vitamin D. After reviewing his food diary, you agree
with the dietician because you realized that even though he consumed large amounts of
food, he is not eating the minimum amount of calcium and vitamin D for a healthy body.
Your cousin lacked THIS diet-planning concept: - answera Adequacy
b.Balance
c. Calorie Control
d. Variety
e. Moderation
Which of the following is a health claim? - answera. Consuming a macrobiotic diet can
help reduce gastrointestinal diseases.
b. A bowl of blackberries provide radical-fighting antioxidants.
c. Dietary fiber maintains bowel regularity.
d. Adequate levels of calcium build strong bones.
e. This bag of chips of cholesterol free.
Nutrient dense foods have a dense amount of nutrients relative to the ___________ the
food provides. - answera. Vitamins
b. Minerals
c. Calories
d. Protein
e. Only A and B
This water-soluble vitamin is directly absorbed into blood vessels in the intestine? -
answera. Vitamin A
b. Vitamin D
c. Vitamin E
d. Vitamin C
e. Vitamin K
Which of the following enzymes is responsible for digestion of proteins? - answera.
Salivary amylase
b. Lingual lipase
Which of the following nutrients is important for the elderly because of its role in
immunity and wound healing? - answer Iron
Zinc
Calcium
Vitamin B9/Folate
Vitamin D
Which of the following is TRUE about organic foods? - answera. Organic foods are
grown without synthetic pesticides
b. Organic foods are grown without synthetic fertilizers
c. Farmers can use EPA approved synthetic pesticides on organic foods
d. Only A and B are true
e. All the above are true statements about organic foods
Microbial contaminants such as Salmonella and E.Coli can still be found on organically
grown foods. - answera. True
b. False
Which of the following statements on antibiotics consumption in animals is FALSE? -
answera. Farmers give antibiotics to their animals in order to maintain the animals' well
being.
b. Overconsumption of antibiotics in animals can develop antibiotic-resistant
microorganisms.
c. Drug residues in meat can become potential allergens in humans.
d. Drug residues in meat may cause illnesses in humans.
e. Antibiotic-resistant microorganisms can spread from animals to humans who
consume them, but does NOT spread to produce (e.g. plant foods).
Which government agency is responsible for enforcing laws governing safety of
domestic and imported meat/poultry product? - answera. FDA
b. CDC (Center for Disease Control)
c. USDA FSIS (Food and Safety Inspection Service)
d. USDA CSREES (Cooperative State Research, Education, and Extension Service)
e. EPA (Environmental Protection Agency)
You that that the whole milk at your local grocery store are labeled _____. This must
mean that the milk have been treated with ______. - answera. FDA
b. CDC (Center for Disease Control)
c. USDA FSIS (Food and Safety Inspection Service)
d. USDA CSREES (Cooperative State Research, Education, and Extension Service)
e. EPA (Environmental Protection Agency)
,Food preservation techniques such as salting, fermenting, drying, and canning all have
one purpose of _____. - answera. Creating a more healthy food product
b. Creating a harmful environment to pathogens
c. Producing natural and organic, wholesome food products
d. Introducing novel products to the market
e. Preserving cooking secrets of our ancestors
Which of the following nutrient is NOT organic? (hint: science definition) - answera.
Table sugar
b. Butter
c. Chicken nuggets
d. Vitamin D
e. All of the above products are organic
______ of adult Americans are overweight and/or obese. - answera. 33%
b. 44%
c. 55%
d. 66%
e. 88%
When choosing what to eat, ____ factors such as "family and friends "have the most
impact on our food choices. - answera. Personal preference
b. Sensory
c. Cognitive
d. Economical
e. Social / Environmental
The following describes which type of study design: "the objective of this study is to
observe if vitamin E consumption can speed up the recovery process in individuals with
flu." This study uses vitamin E and a placebo. - answera. Animal Study
b. Cell culture study
c. Epidemiological study
d. Case Control Study
e.
FDA calculates percentages of Daily Values base on a standard ______________
calories diet for an average American adult. - answera.1000
b. 1500
c. 2000
d. 2500
e. 3000
The USDA's current icon and primary food group symbol to accompany the Guidelines
for Americans, 2015 is called: - answera. The Food Pyramid
b. My Plate
, c. The social-ecological model
d. Answers A and B are both correct
e. Answers B and C are both correct
When we try to balance our energy sources, 45-65% of total calories should be
___________, 20-25% of total calories should be _____________, and 10% of total
calories should be _____________. - answera. Fat, Carbohydrates, Protein
b. Carbohydrates, Fat, Protein
c. Carbohydrates, Protein Fat
d. Protein, Carbohydrates, Fat
e. Protein, Fat, Carbohydrates
Your overweight cousin who recently visited a dietician is confused why he was told that
he has deficiencies in calcium and vitamin D. After reviewing his food diary, you agree
with the dietician because you realized that even though he consumed large amounts of
food, he is not eating the minimum amount of calcium and vitamin D for a healthy body.
Your cousin lacked THIS diet-planning concept: - answera Adequacy
b.Balance
c. Calorie Control
d. Variety
e. Moderation
Which of the following is a health claim? - answera. Consuming a macrobiotic diet can
help reduce gastrointestinal diseases.
b. A bowl of blackberries provide radical-fighting antioxidants.
c. Dietary fiber maintains bowel regularity.
d. Adequate levels of calcium build strong bones.
e. This bag of chips of cholesterol free.
Nutrient dense foods have a dense amount of nutrients relative to the ___________ the
food provides. - answera. Vitamins
b. Minerals
c. Calories
d. Protein
e. Only A and B
This water-soluble vitamin is directly absorbed into blood vessels in the intestine? -
answera. Vitamin A
b. Vitamin D
c. Vitamin E
d. Vitamin C
e. Vitamin K
Which of the following enzymes is responsible for digestion of proteins? - answera.
Salivary amylase
b. Lingual lipase
