1|Page
SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025/
2026 ACTUAL EXAM COMPLETE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY GRADED
A+||LATEST EXAM!!!
How long is a Suffolk County Food Service Permit valid
for? - Answer-1 Year
Who does the Food Manager's certificate belong to? -
Answer-The individual completing the class
Where must the Food Manager's certificate be posted? -
Answer-Visible to your patrons
How long is the Suffolk County Limited Food Manager's
Certificate valid for? - Answer-3 years
A restaurant can deny access to an inspector if the store is
very busy and the owner is not present - Answer-False
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Only one shift at the food establishment must be covered
by a person with a Food Manager's certificate. - Answer-
False
The food establishment permit is transferable if the
restaurant moves to a new location down the block. -
Answer-False
The Suffolk County Department of Health Services makes
appointments to conduct food establishment inspections -
Answer-False
Risk Factor Violations must be corrected within 2 weeks. -
Answer-False
Good Retail Violations are more likely to cause a food
borne illness and must be corrected immediately. -
Answer-False
The Danger Zone refers to the temperatures between: -
Answer-41°F-140°F
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TCS Foods must be held under mechanical refrigeration at
or below which temperature? - Answer-41°F
Which of the following is NOT a TCS Food? - Answer-
Slices of Lemon
What is the main reason TCS foods must be held at safe
refrigeration temperatures? - Answer-To prevent
pathogenic bacteria from multiplying
Which of the following food is a TCS Food? - Answer-Milk
for coffee
Cut lettuce in a salad is NOT a TCS food - Answer-False
Hot dogs are NOT required to be held hot (above 140°F)
on a food truck because they are a commercially cooked
food. - Answer-False
The milk-based, liquid ice cream mix used at an ice cream
shop's soft serve machine is NOT required to be held at
41°F. - Answer-False
SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025/
2026 ACTUAL EXAM COMPLETE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY GRADED
A+||LATEST EXAM!!!
How long is a Suffolk County Food Service Permit valid
for? - Answer-1 Year
Who does the Food Manager's certificate belong to? -
Answer-The individual completing the class
Where must the Food Manager's certificate be posted? -
Answer-Visible to your patrons
How long is the Suffolk County Limited Food Manager's
Certificate valid for? - Answer-3 years
A restaurant can deny access to an inspector if the store is
very busy and the owner is not present - Answer-False
,2|Page
Only one shift at the food establishment must be covered
by a person with a Food Manager's certificate. - Answer-
False
The food establishment permit is transferable if the
restaurant moves to a new location down the block. -
Answer-False
The Suffolk County Department of Health Services makes
appointments to conduct food establishment inspections -
Answer-False
Risk Factor Violations must be corrected within 2 weeks. -
Answer-False
Good Retail Violations are more likely to cause a food
borne illness and must be corrected immediately. -
Answer-False
The Danger Zone refers to the temperatures between: -
Answer-41°F-140°F
, 3|Page
TCS Foods must be held under mechanical refrigeration at
or below which temperature? - Answer-41°F
Which of the following is NOT a TCS Food? - Answer-
Slices of Lemon
What is the main reason TCS foods must be held at safe
refrigeration temperatures? - Answer-To prevent
pathogenic bacteria from multiplying
Which of the following food is a TCS Food? - Answer-Milk
for coffee
Cut lettuce in a salad is NOT a TCS food - Answer-False
Hot dogs are NOT required to be held hot (above 140°F)
on a food truck because they are a commercially cooked
food. - Answer-False
The milk-based, liquid ice cream mix used at an ice cream
shop's soft serve machine is NOT required to be held at
41°F. - Answer-False
