FOOD SAFETY EXAM 2 QUESTIONS WITH
CORRECT ANSWERS TESTED AND
APPROVED NEWLY MODIFIED
Which answer is NOT a task that food handlers must wash their hands after?
taking out garbage
touching clothing or aprons
leaving the kitchen area
busing tables
switching from ready-to-eat foods to raw food handling
handling service animals or trash --ANSWER--switching from ready-to-eat
foods to raw food handling
Hand antiseptics may be used in place of standard soap and water hand
washing. --ANSWER--False
Food handlers with infected wounds or cuts on hands ___? --ANSWER--may
work if they cover the wound with an impermeable cover and then a single use
sanitary glove
Which statement about single use gloves is not true?
Page 1 of 85
,gloves may not be washed and reused
gloves may not be used in place of hand washing
gloves must be worn when washing produce or handling raw foods that will be
cooked --ANSWER--gloves must be worn when washing produce or handling
raw foods that will be cooked
Which statement is not a reason to change gloves?
as soon as they are dirty
after handling ready-to-eat foods, before handling raw foods that will be
cooked
if there is an interruption in a task
after handling raw meats and before handling ready-to-eat foods --ANSWER--
after handling ready-to-eat foods, before handling raw foods that will be cooked
Bare hand contact with ready-to-eat foods in a hospital foodservice operation
should be prohibited or minimized to the highest extent. --ANSWER--True
Employees of a food establishment should be restricted or excluded from
working in direct contact with food if they are experiencing which of the
following symptoms: --ANSWER--Vomiting, diarrhea
jaundice
Page 2 of 85
,sore throat with fever
Using a food preparation sink to wash hands in is acceptable. --ANSWER--
False
Hands should be washed after which of the following activities? Choose the
best answer.
Eating, drinking, or smoking
using the restroom
All answers are correct
Using a handkerchief
Touching your hair, face or body --ANSWER--All answers are correct
Food handlers can contaminate foods by all of the following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces --ANSWER--taking
presciption medications before work
tocuh anything that may contaminate hands and then not hand washing
Page 3 of 85
, Food handlers can contaminate foods by all of the following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces --ANSWER--taking
presciption medications before work
Which staff attire item is not permitted?
hair net
plain wedding band
clean apron
heavily perspired on baseball cap --ANSWER--heavily perspired on baseball
cap
Mark ALL that apply. Food handlers must not ___ when prepping, serving, or
working in food areas. (Select all that apply)
chew gum
drink
smoke
Page 4 of 85
CORRECT ANSWERS TESTED AND
APPROVED NEWLY MODIFIED
Which answer is NOT a task that food handlers must wash their hands after?
taking out garbage
touching clothing or aprons
leaving the kitchen area
busing tables
switching from ready-to-eat foods to raw food handling
handling service animals or trash --ANSWER--switching from ready-to-eat
foods to raw food handling
Hand antiseptics may be used in place of standard soap and water hand
washing. --ANSWER--False
Food handlers with infected wounds or cuts on hands ___? --ANSWER--may
work if they cover the wound with an impermeable cover and then a single use
sanitary glove
Which statement about single use gloves is not true?
Page 1 of 85
,gloves may not be washed and reused
gloves may not be used in place of hand washing
gloves must be worn when washing produce or handling raw foods that will be
cooked --ANSWER--gloves must be worn when washing produce or handling
raw foods that will be cooked
Which statement is not a reason to change gloves?
as soon as they are dirty
after handling ready-to-eat foods, before handling raw foods that will be
cooked
if there is an interruption in a task
after handling raw meats and before handling ready-to-eat foods --ANSWER--
after handling ready-to-eat foods, before handling raw foods that will be cooked
Bare hand contact with ready-to-eat foods in a hospital foodservice operation
should be prohibited or minimized to the highest extent. --ANSWER--True
Employees of a food establishment should be restricted or excluded from
working in direct contact with food if they are experiencing which of the
following symptoms: --ANSWER--Vomiting, diarrhea
jaundice
Page 2 of 85
,sore throat with fever
Using a food preparation sink to wash hands in is acceptable. --ANSWER--
False
Hands should be washed after which of the following activities? Choose the
best answer.
Eating, drinking, or smoking
using the restroom
All answers are correct
Using a handkerchief
Touching your hair, face or body --ANSWER--All answers are correct
Food handlers can contaminate foods by all of the following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces --ANSWER--taking
presciption medications before work
tocuh anything that may contaminate hands and then not hand washing
Page 3 of 85
, Food handlers can contaminate foods by all of the following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces --ANSWER--taking
presciption medications before work
Which staff attire item is not permitted?
hair net
plain wedding band
clean apron
heavily perspired on baseball cap --ANSWER--heavily perspired on baseball
cap
Mark ALL that apply. Food handlers must not ___ when prepping, serving, or
working in food areas. (Select all that apply)
chew gum
drink
smoke
Page 4 of 85
