NRFSP TEST 2 VESIONS 2025/2026 BANK
CURRENTLY TESTING ACTUAL EXAM
QUESTIONS AND 100% ANSWERS
WITH RATIONALES VERIFIED
FOR GUARANTEED PASS||LATEST UPDATE
When reheating potentially hazardous food, it must be
brought to 165°F (74°C) within a maximum of how many
hours? - ANSWER-2 hours
What is two-stage cooling? - ANSWER-The process by
which cooked food is cooled from 135ºF to 70ºF (57ºC to
21ºC) within two hours and then from 70ºF to 41ºF (21ºC
to 5ºC) or lower in an additional four hours, for a total
cooling time of six hours
,All of the following are ways to help prevent the growth of
microorganisms in salads with potentially hazardous food
(such as chicken salad), except - ANSWER-cooking the
chicken right before mixing it while warm with the other
salad ingredients.
Cold paddles are - ANSWER-plastic paddles that can be
filled with water and frozen and then used to cool food
quickly.
Which of the following is the proper minimum internal
temperature to cook chicken? - ANSWER-165ºF (74ºC) for
15 seconds
, A pot of soup has just finished cooking and it needs to be
cooled. All of the following are appropriate methods to cool
the pot of soup, except - ANSWER-a refrigerator.
To what internal temperature should you cook a pork chop
for at least 15 seconds? - ANSWER-145°F (63°C)
When the following products are stored in a refrigerator,
which should be placed on the top shelf? - ANSWER-
Chicken salad
To what temperature should casseroles containing
previously cooked food be cooked? - ANSWER-165ºF
(74ºC) for fifteen seconds
CURRENTLY TESTING ACTUAL EXAM
QUESTIONS AND 100% ANSWERS
WITH RATIONALES VERIFIED
FOR GUARANTEED PASS||LATEST UPDATE
When reheating potentially hazardous food, it must be
brought to 165°F (74°C) within a maximum of how many
hours? - ANSWER-2 hours
What is two-stage cooling? - ANSWER-The process by
which cooked food is cooled from 135ºF to 70ºF (57ºC to
21ºC) within two hours and then from 70ºF to 41ºF (21ºC
to 5ºC) or lower in an additional four hours, for a total
cooling time of six hours
,All of the following are ways to help prevent the growth of
microorganisms in salads with potentially hazardous food
(such as chicken salad), except - ANSWER-cooking the
chicken right before mixing it while warm with the other
salad ingredients.
Cold paddles are - ANSWER-plastic paddles that can be
filled with water and frozen and then used to cool food
quickly.
Which of the following is the proper minimum internal
temperature to cook chicken? - ANSWER-165ºF (74ºC) for
15 seconds
, A pot of soup has just finished cooking and it needs to be
cooled. All of the following are appropriate methods to cool
the pot of soup, except - ANSWER-a refrigerator.
To what internal temperature should you cook a pork chop
for at least 15 seconds? - ANSWER-145°F (63°C)
When the following products are stored in a refrigerator,
which should be placed on the top shelf? - ANSWER-
Chicken salad
To what temperature should casseroles containing
previously cooked food be cooked? - ANSWER-165ºF
(74ºC) for fifteen seconds
